The Piglet

Piglet Day 7: A Battle of Bold Flavors

by:
March  2, 2017

Big flavors face off, and Bill Addison calls the shots.

Photo by Bobbi Lin, doodles by Sarah Jampel.

Read the judgment here.

Disappearing into this book, I’m at once traveling and at home.
Bill Addison, roving food critic at Eater

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The Piglet—inspired by The Morning News' Tournament of Books—is where the 16 most notable cookbooks of the year face off in a NCAA-style bracketed tournament. Watch the action and weigh in on the results!

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