New & NowThe Piglet
Get to Know My Two Souths and Taste & Technique
by Food52
• March 15, 2017
• 4 Comments
We’ll be back with the final Piglet judgment by Lena Dunham and Jenni Konner on Monday, March 20th—until then, stay tuned as we get to know the final books a little better all week long.
First things first—start cooking:
What to Cook
Taste & Technique:
My Two Souths
Smoky Hazelnut Chocolate Cookies
Quick Tellicherry Buttermilk Biscuits
And to catch up on the Piglet judgments:
Which book are you pulling for? Tell us in the comments.
Comments (4)
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I made the biscuits and they were tasty and had a nice peppery heat. I think they would be perfect. With gravy. I think the tellicherry pepper was wasted on me though - I couldn't tell the difference between it and regular black pepper. I also made the creamy asparagus soup in T&T. She called it something fancy but it was cream of asparagus soup, and easy to prepare. The shocked spinach water was a new technieque for me and really did color it nicely. I just used some regular pesto to garnish the soup with the asparagus slices as I didn't feel like making her garnish. It was fine. I also made the T&T simple salad. The dressing is wonderful and will be a staple for me. I was intimidated by this book and the reviews, but not any more.
I have Taste and Technique, and have cooked a number of the recipes, with stellar results. I'm hoping for a win...
My Two Souths gets my vote. I bought it for myself and 3 friends and I am rooting for it here.
After reading all the reviews, I'm leaning towards "My Two Souths"! It's on my shopping list for sure!
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