Editors' Picks -- Week 18
October 22, 2009
Here are the recipes that intrigued us this week.
My Best Roast Chicken
talks a big game, but she has yet to make this for us.
Elegant Easy Chicken
We like that the chicken breast is flattened like a Paillard.
Chicken Dijon Stew
Chicken Mustard Croquettes
Chicken Pot Pie Provencale
You'd need to be up for an all-day project, but it looks gorgeous.
Big Zombie Mustard Chicken Tagine with Couscous
The mustard isn't the star of this show, but the dish is sweet and spicy in all the right ways.
Whiskied Roasted Parsnip and Apple Puree
Who doesn't want whiskey in their parsnips?
Sweet Potato Puree with Goat's Cheese and Smoked Pa
Grated Sweet Potato & Butternut Squash Puree
Cumin-Scented Puree of Autumn 'Oranges'
Venetian Pumpkin and Chestnut Puree
Crazy Parsnip Carrot Puree with Frico
Get your fric on.
Butternut Squash Puree with Honey Sage Butter
Great technique: the sage is fried in butter, and then the butter is browned and
poured over the puree.
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