Cook This: Dinner Tonight
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nogaga April 16, 2011
I made it as a lazy Saturday lunch and it was great! Thank you! (I uploaded a photo of the results...:)
DebJ April 15, 2011
Made this for dinner last night (thank you Food 52 and Facebook) - delicious. A definite keeper. Can't wait to share it with friends.
Jennifer A. April 14, 2011
What a wonderful idea! (and such a nice surprise to see my recipe here - it really perked me up after a very long day)
santa April 14, 2011
I am a celiac. Love the recipe. What would you use in place of couscous?
Midge April 14, 2011
This is brilliant! Jennifer Ann's cous cous is already one of my all-time fave F52 recipes.
sunnyluz April 14, 2011
Fennel is not loved in my house. What would you use instead?
Kristen M. April 14, 2011
The salad would actually still work well on its own, since the fennel is really just a topping. Instead, you could roast another vegetable to have on the side, like broccoli or asparagus.
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