Pasta + Greens = 11 Spring Dinners, Done

April 18, 2017

Spring is here, and the grasses are greening—so are our bowls of pasta. The sight of spring produce (peas! asparagus! ramps!) is a sign of all the fun outdoorsy moments to come, not just during weekends and holidays, but relaxed evenings on balconies, porches, or even just near an open window. It will still be light out, so you can absorb all this verdant beauty in sunlight. If you make one of these pastas per week, you'll be in July, when these pastas will still taste fabulous, and you'll want to make them all over again.

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Former Associate Editor at Food52; still enjoys + talks about food.