In our latest episode of Burnt Toast, we talk to professor Charles Spence about the science behind how what you hear when you eat affects the whole multi-sensory experience. (Eating chocolate? Stay away from low-toned music, which will make it seem bitter.)
Download the episode here—or stream below. And hit "subscribe" to get each new episode downloaded to your phone automatically.
I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping off the end of a newly-bought baguette. I like spoons very much.