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The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In this month’s Kitchen Scientist, Nik Sharma explores yeast extracts—savory super-ingredients to always keep in the pantry.

Does Chewy Food Put You Off? Here's Why.

You might be a supertaster (yes, that's a thing).

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many Tests

The Absolute Best Way to Make Thanksgiving Stuffing, According to So Many...

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many Tests

The Absolute Best—& Worst—Way to Mash Potatoes, According to So Many ...

What's the Deal With the Keto Diet?

What's the Deal With the Keto Diet?

Will a Baked Potato Really Explode If You Don't Prick It?

Will a Baked Potato Really Explode If You Don't Prick It?

Why You Like Certain Foods, According to Science

Why You Like Certain Foods, According to Science

The Garlic Bread That Went to Space and Back Again

The Garlic Bread That Went to Space and Back Again

We Know (Some) People Hate Cilantro, but Why?

We Know (Some) People Hate Cilantro, but Why?

Does Chopping Change Your Vegetables?

Does Chopping Change Your Vegetables?

Can Tea Make You More Creative? Science Says Yes

Can Tea Make You More Creative? Science Says Yes

Bring Science (and a Few Laughs) Into Your Kitchen This Month

Bring Science (and a Few Laughs) Into Your Kitchen This Month

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