On our new weekly podcast, two friends separated by the Atlantic take questions and compare notes on everything from charcuterie trends to scone etiquette.
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7 Comments
Marisa
May 25, 2017
Gabriella! My father was a chef (now a chef instructor) and I was also taste-tester #1. It is incredible now, looking back at the training and exposure I had at such an early age. No wonder I grew up to work in and around the industry!
Marisa
May 25, 2017
Whoops! Pressed send too early. Thank you for sharing this lovely recollection. Can't wait to read more.
Mary-Ann
May 25, 2017
As someone who grew up with a a self-taught chef turned pro and founder of a larger-than-life food company, I can totally relate! I used to come home from school only to be asked to discriminate between six different versions of say, flan or pie or cake. Would love to get to know you and your mother through your posts!
Mia S.
May 24, 2017
I still remember the extensive (and annotated) donut map you drew me when I first visited and you were too busy with work to accompany me.
Can I.
May 24, 2017
Thank you for sharing this. It brought back fond memories of watching my step-grandmother cook every day and also make elaborate celebration cakes, especially for weddings. I remember watching her jam a naked Barbie doll waist deep into a dome cake and then cover the doll's upper body and the entire cake with tiny frosting rosettes until the whole thing looked like a princess in a giant ball gown. It was like magic. And I got to eat the frosting mistakes, the roses that weren’t quite the right color or shape, or the flowers that broke while being transferred from wax paper to cake.
I hope I can catch you and your mother on FB tomorrow. I'll be watching from Worcester. :)
I hope I can catch you and your mother on FB tomorrow. I'll be watching from Worcester. :)
Gabriella G.
May 24, 2017
This is so sweet, thank you for sharing your memories. And I love that you'll be tuning in from Worcester, my birthplace! Can't wait to hear what you think.
Can I.
May 25, 2017
I caught some of this and it was fantastic! I love the dynamic between you two. She's such a great teacher. Now I'm curious--your mom mentioned buying bulk spices. Does she go to Ed Hyder?
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