Get help with your kitchen and home questions, share things you love, and connect with our community.
Submit your entries for our current recipe contest theme, vote for your favorites, or browse past winners.
Join the Five Two Design Team to share your ideas and help bring our in-house product line to life.
Contribute your best original recipes to the Food52 cooking community’s all-star collection.
Yes, my kitchen.
How this Peruvian dish got its American name.
Why am I like this?
Jean's tips and tricks (and a couple secrets, too).
Marriage is a piece of dough.
And now he won't stop.
On learning to take risks and burn sugar.
"Un-break my heart/ Say you'll love me again..."
It was worth the wait.
On feeding our four-legged friends, thoughtfully.
My mother walks me through dakdoritang, a winter weeknight stalwart.
Something sweet, for when sugar is no longer an option.
My search for a new kind of family, after leaving Korea.
A valuable lesson in Indian home cooking.
What would you do if you had to give up chocolate forever?
To all the meatless eaters in my life.
How to plan a North Carolinian wedding.
And a recipe—in case it helps you, too.
And I'll take it with me wherever I go.
Or rather, it found me.
Did she even like it?