Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Listen NowPopular on Food52
4 Comments
ErinM724
July 22, 2017
My only cut that needed stitches came from a tuna can, back in the day of the pull top w/o the smooth edges they have today. To this day, i still open those cans using a very large towel to protect myself!
Manya S.
July 20, 2017
The tip of my left thumb is nothing but scar tissue after slicing it off 3 times. Twice on onions and once on a zucchini. I now ALWAYS curl my thumb while slicing and dicing.
Windischgirl
July 17, 2017
I needed 3 stitches in my pinkie finger after attempting to slice a wedge of cheese with a cheese plane. When I went to have the stitches removed, they assigned me to someone who was clearly Dr. Foodie; he sweetly teased me about the abuse I inflicted on an innocent wedge of 18-month manchego!
I wrapped up the (now washed) cheese plane in several layers of cardboard and packing tape, labeled it "Danger:SHARP!" and donated it...it clearly was out to get me, not the other way around.
I wrapped up the (now washed) cheese plane in several layers of cardboard and packing tape, labeled it "Danger:SHARP!" and donated it...it clearly was out to get me, not the other way around.
HalfPint
July 17, 2017
My husband had a traumatic experience with a very sharp bread knife. It involved a trip to the ER and 5 stitches. Ouch! He still uses that bread knife with a lot of trepidation.
See what other Food52 readers are saying.