Culture
How the Turkish Hospitality Industry Rallied to Aid Earthquake Victims
Food News

How the Turkish Hospitality Industry Rallied to Aid Earthquake Victims

Writer Shayna Conde highlights some of the chefs, restaurateurs, and hotels helping their fellow citizens.

Latest
Snack

Snacks Have Lost Their Damn Minds

How the supermarket became a breeding ground for bizarre brand collaborations and shock-jock marketing ploys.

The Green Scene

What's Actually the Difference Between CBD & THC?

For starters, which one gets you high?

The Green Scene

Meet the Black Cannabis Innovators Revolutionizing Legal Weed

The cannabis space is still fraught, and full of confusing restrictions. These Black innovators are shaping what the future of legal weed will look like.

Why Do We Eat Turkey on Thanksgiving?
Turkey

Why Do We Eat Turkey on Thanksgiving?

The history of America's most popular holiday bird.

by:  Caitlin Gunther
October 15, 2021
Celebrating Day of the Dead With a Spread of Beloved Recipes
Mexican

Celebrating Day of the Dead With a Spread of Beloved Recipes

The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado.

by:  Ximena Larkin
August 20, 2021
The Great Layer Cake Mystery of 2020
Tenth Helpings

The Great Layer Cake Mystery of 2020

Sales were up, but no one will cop to eating it.

by:  Ella Quittner
May  6, 2021
Perfecting the Art of Breadfacing
Tenth Helpings

Perfecting the Art of Breadfacing

Why I did it, why you should too, and more musings from the month of February.

by:  Ella Quittner
March  4, 2021
Is Delhi’s Street Food Culture Over As We Know It?
Community

Is Delhi’s Street Food Culture Over As We Know It?

As the city reopens, vendors reckon with the reality that street food is, not only no longer feasible...

by:  Zinara Rathnayake
August 27, 2020
How Kibbeh Paved the Way for This Syrian Refugee’s Freedom
Middle Eastern

How Kibbeh Paved the Way for This Syrian Refugee’s Freedom

Now, Fatima is helping other refugees like her start their own food businesses.

by:  Leah Kirts
July 10, 2020
Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut Chutney
Travel

Padma Lakshmi’s Prized Family Recipe: Crispy Masala Dosas With Coconut...

On Lakshmi's new show, 'Taste the Nation,' the host and cookbook author is sharing immigrant food...

by:  Alyse Whitney
June 18, 2020
The Forgotten Inventor of the Fluffernutter Sandwich
Food History

The Forgotten Inventor of the Fluffernutter Sandwich

A history of the nostalgic treat, and my history with it.

by:  Sara Coughlin
April 13, 2020
21 Stories About the Strongest Women We Know
Profiles

21 Stories About the Strongest Women We Know

For International Women's Day, we look back on our favorite pieces highlighting the female pioneers...

by:  Food52
March  8, 2020
D Is for Diversity in Food (& Why It Matters)
Long Reads

D Is for Diversity in Food (& Why It Matters)

Why is it important to eat a variety of foods, from a variety of cultures? We look at meanings of...

by:  Coral Lee
March  5, 2020

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