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mela
August 10, 2017
Thanks for this Oset. Turkish rice pudding is one of my absolute favourite desserts though mine (from Ozcan Ozan's wonderful cookbook) doesn't use rosewater. Will be interested to try yours!
I have a couple of questions:
1. Would it work to use whole grain basmati rice, do you think? I love the texture with arborio but would like to try something whole-ier.
2. Off topic but still Turkish.... I had a wonderful yogurt/carrot meze in Turkey this spring and back home was delighted to find instructions for yogurtlu havuc salatasi in a library book. It was glorious, but different from the one in Turkey: my carrots had an odd texture. So here's the question: what's the correct setting on the food processor?!!? Should they be very, very small bits before stir frying?
3. Would love to know your entire menu for that dinner. I'm planning to make a Turkish dinner for friends but am, you know, a tourist with your wonderful food.
I have a couple of questions:
1. Would it work to use whole grain basmati rice, do you think? I love the texture with arborio but would like to try something whole-ier.
2. Off topic but still Turkish.... I had a wonderful yogurt/carrot meze in Turkey this spring and back home was delighted to find instructions for yogurtlu havuc salatasi in a library book. It was glorious, but different from the one in Turkey: my carrots had an odd texture. So here's the question: what's the correct setting on the food processor?!!? Should they be very, very small bits before stir frying?
3. Would love to know your entire menu for that dinner. I'm planning to make a Turkish dinner for friends but am, you know, a tourist with your wonderful food.
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