In case you missed it, Amanda won herself a James Beard Award for The Essential New York Times Cookbook at the James Beard Foundation's Broadcast & Journalism Awards last Friday night. Best of all, Merrill -- who worked with Amanda for five years on the book -- was on hand to celebrate.
Since the very idea for food52 grew out of Amanda & Merrill's work on this big, handsome book, the win is especially poignant -- we can all be grateful that this book is what brought us all together here at food52. Now let's all gaze at the bling.
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Photos: Ken Goodman (above); Tad Friend on the iPhone cam (near left)
Written by: Food52
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73 Comments
Amanda H.
May 16, 2011
Hey, wow -- really -- thanks for all of your generous and thoughtful comments. I'm sorry not to have responded sooner but Merrill and I have actually been pulling late nights this past week getting the proofs of the first food52 Cookbook back to our editor! We really appreciate your sentiments -- it was a dream project and we had years of fun working on it. It brought us here, and we're very happy about that. Thanks, everyone!
galleyslave
May 16, 2011
Congratulations on well-derved recognition! Your dedication, energy,generosity of spirit, and most of all FOOD! has earned you a place in the pantheon of single-named cooks. Bask.
liz@thismaglife
May 16, 2011
Congrats Amanda & Merrill! When I reviewed this amazing book for ThisMagnificentLife I was dazzled by how dedicated you were in your mission.
Savoirfaire1
May 16, 2011
Congratulations, Amanda and Merrill! I knew that you win. Right before Easter, I visited my 80 something years young grandmother and noticed that she has a copy of the cookbook on her shelf. Gran is very selective about cookbooks and only purchases the best.
jfinnert
May 15, 2011
well deserved congratulations! The book was a great concept. My imagination is much bigger than my stomach, so it's no surprise I've read much more than I've cooked, but what I've tried has worked out extremely well. I consider it a reliable source of good ideas, with a historical slant that makes every dish more interesting.
monkeymom
May 15, 2011
Amanda, sure hope you are savoring your time in the spotlight. I also love my copy of the book and will be very happily trying the recipes for year to come. Thanks to you and Merrill for all of your hard work!
Mgmnyc
May 15, 2011
Congratulations on the award! and thank you for producing the gorgeous, rich and historical Essential New York Times Cookbook. The award was well deserved!
bigmike1
May 15, 2011
congrats indeed Amanda and Merrill!!I have learned alot from you 2 ladies.Always excellent recipes weitten with wit and complete knowledge of subject.I am buying the book!
BlueKaleRoad
May 15, 2011
Congratulations! Love the happy photo of Amanda and Merrill. A well deserved honor!
annamakena
May 15, 2011
Congratulations! So well deserved and such a fantastic book that I enjoy both reading and cooking with.
Tracey J.
May 15, 2011
Congrats! You deserve it. And to think I actually massaged meatballs with you. Go girl!
Linguist
May 15, 2011
Congratulations - it's a wonderful book. Not only did it help me clear out a whole cupboard of old pages of recipes saved from the Times (virtually every one I had saved made it into the book!), but since I got it, I've hardly used any other book, and I have a LOT of cookbooks. Incredibly useful, and fun to read too.
Eydie D.
May 15, 2011
Congratulations Amanda. I'm the person who called in on the Martha Stewart radio show and said that I love the cookbook so much that I pick it up, hug it, kiss it and dance with it.
Remember?
Apparently, I know a good cookbook when I see one. So glad you won.
Eydie Desser
Remember?
Apparently, I know a good cookbook when I see one. So glad you won.
Eydie Desser
TurkeyGoddess
May 15, 2011
What a very prestigious and coveted award! I am so proud of you girls. Congratualtions! Keep up the good work.
Mom Char.
Mom Char.
RisaCooks
May 15, 2011
Congratulations Amanda & Merrill. That is sooo wonderful. I am so proud of both of you. Great job. Some gorgeous bling indeed!
Jane E.
May 15, 2011
Congratulations to you both. I bought the cookbook for my own Christmas present last year and just love it.
Kayb
May 15, 2011
Congrats! The book is a wonderful book, one of my two essential ones in the kitchen. Great work, well-deserved honor!
parker
May 15, 2011
It's a toss-up between whether I love the indexing more, or the recipes, or the anecdotes... DEFINITELY my desert-island book, and a wedding present for every single niece hereafter. A medal from the master of delicious simplicity is well-deserved and utterly appropriate.
Jun B.
May 15, 2011
Congratulations!! Your book has been used so many times now and we're looking forward to many more recipes to try!
fineartdaily
May 15, 2011
Congrats to both of you for the recognition of your hard work, enthusiasm and passion! Kudos!
betteirene
May 15, 2011
Congratulations! Look how happy both of you are! Kind of makes up for having to taste the recipes that didn't make it into the book, doesn't it. . .will you hang it at home or at the office?
lapadia
May 13, 2011
Bravo! Bravissimo! Congratulatissimo! Let the applause begin! You're not the only one who's proud of what you’ve accomplished – so are we!
Sasha (.
May 13, 2011
Love the bling! It must weigh a ton.... but .... so does your book - which I love. Perfect! :) Job well done.
gingerroot
May 13, 2011
Congratulations again, Amanda & Merrill! Wonderful recognition for a fantastic tome that has already made a huge impact in our lives; cheers to both of you and all of food52!
debbiek
May 13, 2011
Woo hoo! So exciting to see you wearing your medal, Amanda. And I'm delighted that Merrill was there with you. Congratulations again.
Susan B.
May 13, 2011
Congratulations to you both! I got the book for Christmas and I love it. I love cooking from it, but I also love reading it. Congrats also on the success of Food52. Such a great idea and what a wonderful community has grown from it. I wish you both continued success and I look forward to seeing what you do in the future!
edamame2003
May 13, 2011
what a great honor--congrats to you both! a big win for the book and the entire food 52 community!
cookinginvictoria
May 13, 2011
Congrats again to both of you -- such an accomplishment for a superb book that I like a bible in my kitchen. Love the pics. So wonderful that you have been honored with this prestigious award!
LLStone
May 13, 2011
A very hearty congratulations, Amanda and Merrill! I do love the book, and Food52.
Kristen M.
May 13, 2011
The James Beard Foundation just posted more photos on their Facebook page here: http://on.fb.me/kPyKU0
Panfusine
May 13, 2011
Congratulations Amanda & Merill. You've no idea how much of an inspiration you are for a lot of us out here on the net! Waiting to see more pix of this momentous event!
boulangere
May 13, 2011
Beautiful. Was hoping we would see some photos of the big night here. Cannot imagine how exciting this was.
See what other Food52 readers are saying.