The Red Apple that America Doesn't Want—But China Does

August 17, 2017

The Red Delicious apple: that forlorn fruit at the bottom of a brown paper bag, the banana’s bruised bedfellow on a bodega counter. When I think Red Delicious, I imagine apples on teachers' desks, not crisp and refreshing snack; the stumpy, deep crimson fruit has become more image than edible.

And it seems I’m not alone, the Red Delicious apple is on the decline in the U.S. as shoppers explore other varieties like Gala, Fuji, Honeycrisp. Meanwhile, in China, the Red Delicious has found a steady market.

And apple farmers in Washington State are taking note. While some farmers adapt their groves to the changing American palate, others continue to cater to an increased demand in East Asia where the apple's appeal has to do with more than just taste.

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“Red in China for hundreds and hundreds, if not thousands, of years has been an extraordinarily important color. It symbolizes luck, it symbolizes wealth, it symbolizes happiness. It carries all of these cultural meanings along with it. And so red fruits do very, very well,” said David Smith, a Shanghai-based fruit importer.

The Red Delicious came to be in 1870s Iowa when farmer Jesse Hiatt encountered a stubborn seedling in his orchard. After multiple attempts at removal, Hiatt ultimately conceded, pleased to find that the intruder actually begot a somewhat tasty product.

Over the next century, the Red Delicious grew in ubiquity. And by the 1980s, the apple comprised 75 percent of the crop coming out of Washington. Its demise, however, was soon to come.

Pearl Jam and Nirvana were not the only exports to emerge from Washington in the '90s. Add to that list the Gala and the Fuji apple varieties for the end of the millennium. American tongues responded. The introduction of larger, crispier, and juicier apples hit a positive note with the American shopper. During the last three years of the '90s, Washington apple farmers lost around $800 million in surplus crop. Add to that the increased attention paid to heirlooms, varietals, and all things organic at the end of the aughts and you’ve got yourself a Red Delicious falling out of favor.

But fret not for farmers who find themselves confronting changing tastes. The Chinese market for the Red Delicious continues to boom, just in time for apple season.

Any fans of the Red Delicious still out there? Let us know in the comments.

See what other Food52 readers are saying.

  • Debbie
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    Lori Farris
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Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.


Debbie August 19, 2017
Red Delicious are my favorite for lunch at work. I buy them only at grocers who keep their apples chilled because Red Delicious can turn potato-y when warm. But a properly chilled, sliced Red Delicious is a sweet and crispy snack that satisfies my sweet tooth and quenches any lurking thirst.
BerryBaby August 19, 2017
Nothing like a Red Delicious(or Golden Delicious if I can find them!) that tajes me back to my childhood. Oh how I loved the Sunday afternoon drive out to the apple orchard! The sweet smells of bushels of apples hit our noses from the instant we opened the car doors. Red and Golden Delicious, Jonathans were the only apples they grew. If we were really good our dad would buy us a caramel apple, made with homemade caramel and rolled in chopped peanuts. What a treat! I enjoy the new varieties of apples but Red Delicious will always be at the top!
Diane August 19, 2017
I have a red delicious apple day! To me it's a classic perfect apple!
Lori F. August 18, 2017
Although honeycrisp apples have reigned supreme in our household, I have always been a big fan of yellow/golden Delicious Apples.
ErinM724 August 17, 2017
Nope. They just don't taste good to me. Pink Lady apples all the way!