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Editors' Picks — The Recipe You Want To Be Remembered For

by:
May 12, 2011
9 Comments

Alfajores de Maizena

Alfajores de Maizena by dpm (tested and photographed by monkeymom)

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

Congratulations to another great batch of Editors' Picks!

Editors' Picks for the Recipe You Want To Be Remembered For

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9 Comments

Ordinary B. May 13, 2011
Thank you for the nomination, and thanks Vrunka for the lovely testing note. You're right - it does make a LOT of challah. But at the rate my kids eat this stuff, it's never enough!
 
Helen's A. May 13, 2011
Congratulations to everyone! These look wonderful.
 
Happyolks May 13, 2011
Such a lovely compilation. Many thanks to Sticksandscones for the review on 21 Years of Carrot Cake. I agree with her take on the icing, it's a bit finicky... still trying to master!
 
seaphotog May 13, 2011
Thanks - love these, but would you mind putting the photos with them again? I love seeing them all lined up!
 
Kristen M. May 13, 2011
Thanks! Maybe you're thinking of this post, called Feast Your Eyes? http://www.food52.com/blog/2024_feast_your_eyes
 
wssmom May 12, 2011
In a perfect world, I would be in a huge, wonderfully equipped kitchen with unlimited resources and the ability to test-drive all these amazing recipes! Simultaneously! What an amazing assortment; looking forward to trying them out one by one .....
 
Panfusine May 12, 2011
That would be a dream come true!
 
Panfusine May 12, 2011
Thank you so much appleannie for the lovely validation of the lehiyam truffles! Couldn't have asked for anything better than an EP for my 1 yr mark in food blogging. Simply MADE my day! Thanks again!
 
hardlikearmour May 12, 2011
What a seriously amazing group of recipes! I've loved the background stories and the care that was put into the reviews. Much thanks to Burnt Offerings for a wonderful review of Smoked Tea Caramels.