I’m not sure if it’s my love for puns or dairy, but I’ve been called cheesy more times than I can count. And now that bathing suit season is behind us, I’m ready for the non-stop comfort of creamy chèvre and sharp cheddar. But even though I utterly enjoy a cheese plate or queso dip, I can’t recommend eating a whole block for dinner in good conscience. A cheese that stands alone just isn’t enough for dropping temperatures and brisk autumn breezes.
But that doesn't mean you can't have a dinner with a strong cheese foundation. By stuffing, shredding, or stirring it into pastas, breads, and vegetables, you'll get a warm, fuzzy feeling. From lasagna to sandwiches to gratins, here are 16 cheesy dinners you can enjoy all autumn long. Isn't it grate to have it all?
Are you cheesy? What's your favorite kind (dairy or pun!)? Share below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).