It should come as no surprise by now that here at Food52, achievable, accessible home cooking is the name of the game. We’ve got a site full of recipes and tips, and a team full of careful people waiting to help you in the kitchen (should you need it). Not to mention our cookbook, A New Way to Dinner, that’s all about helping you be the best weeknight cook you can be.
Well, good news: Starting today, we're getting even more accessible. A New Way to Dinner will be available as an ebook for up to two weeks. Curious readers and intrepid cooks can buy the book at the promo price of $2.99 at any online retailer. Why digital? Cookbooks in digital form have all the tailoring of their more conventional counterparts with the added benefit of being compact and portable.
In anticipation of the ebook’s release, check out two of our favorite recipes from the book:
Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.