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Rebecca H. November 15, 2022
This is the recipe I go to for making both strawberry shortcakes and for biscuits topping in Chicken Pot Pie. I omit the melted butter when making pot pie biscuit topping. But, it is the ultimate comfort food when cooking for someone who's recovering from illness or surgery and every time I make it, the family I've made it for tell me it's the best chicken pie they've ever had. And it's always about the homemade biscuits on top!
betty888 December 8, 2019
I was craving biscuits on this cold Sunday morning. These came together in a flash and are so delicious!
Renée R. January 13, 2018
I woke up this morning, ready for my weekend slice of toast for breakfast. I always keep a homemade loaf of bread in the freezer. Well, with the holidays and all, somehow there was no bread. I was instantly depressed. Decided to peruse Food52 for biscuit recipes and happened upon this one. Made it exactly as written and OH MAMA!!! These are melt in your mouth perfection. Now that I'm sustained and satiated I can face taking down my Christmas decorations. Thank you, Merrill. Job well done!
LizCo77 November 27, 2016
These are so simple and so delicious, it's remarkable. I followed the recipe exactly. Thank you for making me look good on Thanksgiving!
Wanda B. June 23, 2016
Never mind on the butter.........I should have read the whole recipe...It's just for brushing on. Silly ME!!!
Reed K. March 4, 2016
will definitely be making, with the addition of currants (I love a cream current scone with some milky tea...)
Kerry G. October 18, 2015
...and 2nd time, I used 1.5c flour, and reduced salt by half as I only had 250 ml cream
Kerry G. October 11, 2015
Perfect! I made these because I needed to use up extra cream. Now I will be buying extra cream so that I need to make these ;-)
liz September 11, 2015
These look terrific. Could I use plain kefir instead of cream? It works great in pancakes etc.
Merrill S. September 11, 2015
I haven't tried it so I'm not sure how they'd turn out. Let me know if you do!
Rachel C. January 8, 2015
WOW i just made these today and they are fantastic. i immediately ate 2. into the freezer they go.
Hiromi M. December 21, 2014
I made this for our afternoon tea party and everyone just loved it! And this was the easiest and simplest thing I made for the party. I used tiny bit more than 1 cup of cream. But one of my friend suggested to use greek yogurt instead of half of the cream, so I may try that. Although that may make the biscuit a bit sour? Anyway, it is really good as is. I had it with strawberry jam and mascarpone cheese, and lemon curd I made for macarons.
lastnightsdinner December 16, 2014
This recipe is STILL my go-to for biscuits. I actually embellished it a bit recently, adding about 4 oz. of grated cheese (a parmesan/fontina/asiago blend), a little dry mustard, some snipped chives and lots of fresh black pepper (oh, and omitting the sugar). Used them to top a pot pie! So good!
Marian B. December 16, 2014
Wow! Finally made these tonight (at midnight, restless, worried that my fancy local cream would turn soon) and they're amazing. I used probably 1 1/4 cups cream, and they're so light and soft and perfect with honey. Sprinkled some extra flaky salt on top for good measure. Thanks, Merrill!
Allison T. August 9, 2014
Looks wonderful! I do love a good cream biscuit. Thanks for sharing!
Rose W. November 15, 2013
I made these for breakfast yesterday--so easy without having to cut in butter. Took 30 minutes including baking. I ate 4. I try not to eat so much white flour, but I will keep this as a go-to biscuit recipe.
Peony February 9, 2013
Quick and simple to make. We ate ours with cream cheese and three fruit jam. We will be enjoying these again - very good.
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