There are a variety of ways to fill bread: The simplest are loaves that you stir loads of vegetables or cheeses into, while braiding babka or rolling ham into croissants can take a few tries. In addition to experimenting with stuffing styles, you can play with a variety of flavors and add-ins. Make rhubarb-swirled bread for dessert or spicy shakshuka focaccia for breakfast. Here, we’ve gathered 15 of our coziest loaves to bundle, roll, fold, and stuff. Now, time to get toasty.