The Food: Momofuku pork buns, Seven Fires grilled salmon, Canal House spareribs, I Loved, I Lost meatballs, Helen's Spicy Shrimp, Babycakes brownies, Momofuku pork buns, and more!
The Booze: Prosecco and lots o' wine.
The Talk: Gail Simmons moderates a panel discussion with Gabrielle Hamilton (judge), Peter Meehan (Momofuku), Peter Kaminsky (Seven Fires: Grilling the Argentine Way), Christopher Hirsheimer and Melissa Hamilton (Canal House Cooking (Volume N° 1)).
The When: Monday, November 9
The Where: Astor Center, 399 Lafayette Street
The Time: 6:30 to 9:30 pm.
Event sponsored by: