It is with a heavy heart that we bid adieu to February, the youngest sibling of the calendar year. As we head into March (already?), let's take a look back at the recipes that you all loved this month. February is the month of sweet treats, so it should come as no surprise that desserts reigned supreme. Peppered in there is a salad, a pasta, and an ooey-gooey option for your tater tots. February, how we'll miss you.
What was your favorite thing you made in the last month? Let us know in the comments below.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).