New & NowThe Piglet

Piglet Day 7: Kenzi Wilbur Makes Her Way Through Two Baking Tomes

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Fire up your oven: Today’s Piglet judgment pits gluten-free aficionado Liz Prueitt and her book Tartine All Day against baker-slash-mad scientist Stella Parks and her book, BraveTart. Which title will rise above? (Get it?)

Read the full judgment here.

Got questions? We have answers.
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Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

$149