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Piglet Day 8: Stephen Satterfield Explores Jewish and Eastern European Food

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Today in the Piglet Tournament of Champions, we’re globetrotting—and eating all the delicious things along the way. On the menu is Jewish cooking around the world in King Solomon’s Table, and the food to be found where Europe meets Asia in Kaukasis. Which book did judge Stephen Satterfield prefer?

Read the full judgment here.

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Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT

Food52 x Staub Piglet Glass-Lidded Braiser, 3.5QT