Sausage is one of those few foods that you can eat at every meal. You can eat breakfast sausages for, well, breakfast. Sausage sandwiches for lunch. And sausage and peppers for dinner. Heck, you could even eat all three in one day—who’s gonna stop you?!
Ehh, maybe don’t overdo it. But if you’re feeling inspired, take a peek at some of the recipes involving sausage that we’ve got on our site.
Sausage is a hearty and welcome addition to brothy soups. These recipes are filling and warming and give off major end-of-winter vibes, for when that cold outside just. won’t. quit.
Layer casserole dishes with vegetables and all things yummy—including sausage, of course, which will feel right at home amid all that cheesy, carby goodness.
Pasta and sausages are a match made in heaven. Fold sausages into your favorite pasta dishes for that extra oomph of protein and flavor.
What’s your go-to sausage recipe? Tell us about it in the comments.
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).
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