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20 Amazing Pantries to Help Make Your #pantrygoals a Reality

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Welcome to Spring Clean Your Life, your one-stop shop for gotta-try-those tips & bookmark-me inspiration to spruce up your kitchen and home this season—and well beyond.


For some people—those who might self-describe as Type A, OCD-ish, or neat freaks—a well-organized pantry is a thing of beauty. For others—those with small apartments or limited storage space, a tendency toward clutter, or calendars scheduled in 5-minute increments—a well-organized pantry is a necessity. Wherever you might fall on the spectrum, the reality is that neatly lined shelves of glass jars individually labeled and all facing forward often falls under the shorthand category of #goals: projects to undertake when there’s more time or more money, or when your friend who’s really good at straightening up can come over and just do it for you.

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It’s this kind of I’ll-do-it-later thinking that causes a box of orzo to come tumbling out of the cabinet when you go to reach for the vinegar, or has you buying lentils only to discover that you already had three bags of lentils hiding way back on the shelf. But it doesn’t have to be like this! There are so many simple ways to transform your pantry and so many delicious ways to cook those lentils—and you can do it all tonight.

Inspired by the #pantrygoals of Instagram, here are 20 photos to achieve the pantry of your dreams.

1. Decant Bulk Items

I get the question quite often about what is in my jars so I though I would share those details....but first a story. I grew up knowing my grandmother as an amazing cook. She made the best hot rolls from scratch and so many more amazing foods. She canned from her garden and rarely ever used food from a box. My mother also knew how to cook well but I never took an interest in learning. I just figured boxed food would be my source of cooking. That is until I got older and realized what was in all the foods I was eating and feeding my family. Almost all of our food is made from scratch and so I use many spices which is what is on the top row. All of our spices are organic and trust me when I tell you there is a huge difference! The smell and the taste are much stronger. As for the larger jars here is what I have: popcorn whey protein baking powder baking soda cornstarch hot cocoa mix coffee gentle sweet (thm) baking blend (thm) erythritol xylitol white flour raw sugar sucanat cornmeal cocoa oatmeal peanut flour coconut flour I folow the Trim Healthy Mama eating lifestyle as much as I can and I have a seperate account that journals that lifestyle. @thefreckled_trimhealthymama so we eat a lot of delicious home cooked meals around here! Sources: Spice Jars @hobbylobby Larger Jars @walmart Cast Iron hooks: @axe_and_anvil Cast Iron: @lodgecastiron

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A post shared by Sarah (@flatcreekfarmhouse) on

Use jars of the same size to make everything looks ‘grammably perfect.

Use jars of various sizes so you can see what’s hiding in the back.

Step one: Hire a cute dachshund assistant.

Those neatly lined jars on the shelf? They actually serve a purpose (besides inspiring pantry envy). Getting bulk items out of their packaging and into containers not only makes your pantry easier to organize, but it also makes it easier to see what you actually have—glass jars are great for decanting, as you can see through them. Because reaching into a bag of flour only to find you’re all out is a terrible way to make pancakes.

2. Label Everything

A post shared by Blisshaus (@blisshaus) on

Pantry Situation💥 YAY or NAY? What I store in my pantry vs fridge varies on how fast I move through the items and quantities I have at the time. I typically buy nuts, seeds, beans, grains, etc. in bulk. I store what I’ll eat in the upcoming weeks or months in the pantry and the rest in the fridge/freezer. If they’re not stored properly, they‘ll go rancid or stale quickly. ↡ General rules I follow for storing nuts: • Use air-tight glass containers. • Whole nuts keep better than chopped or ground nuts. • Roasted nuts turn rancid quicker than raw nuts. • Shelled nuts have shorter shelf life than nuts in the shell. • Nuts absorb odors, keep them away from smelly foods like onions. • Light, heat, humidity and excess moisture cause nuts to spoil faster. • Store at room temp for 3 months, fridge for 6 months and freezer for a year. • Label containers with the date of purchase to keep track of which to consume first. ↡ If you have enough fridge or freezer space I would recommend popping them in there right away to keep everything fresh — you don’t have to worry about any food going to waste🌿 Everything picture here is stored in a cool dark place but in the interest of sharing a photo where you can see everything, I shot this in a bright area of my kitchen! ↡ Full post is up on my blog (link in bio @raw_manda) and for those asking it includes what jars and label maker I use🙂 If you have any super rad storage tips or just want to show some love, leave your comments below💛 #rawmanda

A post shared by Amanda🌿 Vegan Food + Lifestyle (@raw_manda) on

Today’s #myhousethismonth prompt is “paint it” and so I tried to take a photo of a vintage G Plan chest of drawers that I painted for Darby‘s nursery. But the lighting was terrible, so I’ll have to share that at a later date, hopefully when it has a nursery to live in! Instead I’m sharing another shot of our pantry as I used a Sharpie PAINT pen to write on the jars (do you see what I did there 😉) My writing-on-jar skills leave a lot to be desired but I still think the result is pretty cute 😍 In other news, it’s Friday and the husband’s back after 4 long nights away, so we’re going to celebrate that with some cider👌 (Before the DIY commences again tomorrow 🙄) I hope you all have a lovely weekend 😘

A post shared by Debbie Slater (@anorthernnest) on

Unless your superpower is the ability to tell the difference between cornstarch and confectioners’ sugar just by looking, you've got to label your jars. For ingredients you like to stay stocked in all the time (things like rice, sugar, and all-purpose flour), a label maker is a handy tool for tagging your containers. For ingredients you’re just trying out (things like maca powder, ashwagandha, and reishi...can you tell I’ve been experimenting with Moon Juice?), a piece of tape with the ingredient name written on it will do just fine. Or you can go the extra step and paint chalkboard labels on your jars, which you can write over when you decide that maybe ashwagandha isn’t for you. Bonus points for including the date on which you purchased the ingredients, so you know how fresh they are.

3. Create Mini Pantries

Easy like Sunday morning ⭐👌🏻☕️ #humphreymunson | 📸 @paullmcraig

A post shared by Humphrey Munson (@humphreymunson) on

Whether your pantry is the size of a child’s nursery or the size of a milk crate, there are inevitably items you reach for on a daily basis. So why not create a mini pantry for those daily MVPs (that’s Most Valuable Pantryitems)? Keeping tea and honey next to the mugs is a simple way to make the mornings go a little faster and add a dynamic element to your cupboard.

4. Use Baskets for Better Organizing

Everyone knows that the first rule of pantry organization is to keep like-minded ingredients together: vinegars next to vinegars, dried beans along with dried beans. This type of organization can be done by designating specific shelves for various types of ingredients (labeled or not), or by using baskets to group ingredients together—which makes quite a pretty and organized picture.

But what about recipe-specific categories, like "Chocolate Chip Cookies" or “Tuesday Night Chili"? Put everything you need for your go-to recipes in a basket, then pull it out when you’re ready to cook...like a meal kit you made yourself.

5. Bring the Pantry Out of the Kitchen

Have you ever really looked at how pretty the ingredients in your pantry are? Those tiny pearls of Israeli couscous, the deep red of ground Aleppo pepper, the varied mottling of Jacob’s Cattle beans, the muted green of cardamom pods, the sparkly crystals of large-flake sea salt...they’re like mini works of art. So why not show them off? Whether you need to expand your limited pantry space or are looking to decorate differently, your beautiful ingredients will add color and texture. Just be sure to give them a dedicated space, like a floating shelf or a standalone open cabinet, where it’s clear that they’re curated, not clutter.

6. Keep It Fun & Colorful

Don't be afraid to inject some color and fun themes into your pantries—you're giving it a personality!

7. Be Like Mandy Moore

What good is a beautiful pantry if you can’t enjoy it? To remind yourself how much you love your decanted, glass-jarred, neatly labeled, basketed-up, glorious pantry, it’s best to do a Mandy Moore: Walk into your space, gasp, shriek “Oh my god!” and tell everyone around you to shut up, then fall on the floor in a fit of joy. (Hello, Champagne shelf!) Do this once a day to remind yourself how wonderful you—and your shiny new pantry—really are.

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Which pantry was your favorite? Tell us below!

Tags: Pantry, Kitchen Design, Instagram, Storage Tips, Pantry Goals, Spring Clean Your Life