To me, lentils are a pantry hero. Possibly even a superhero. I can't count the number of times I've come home, tired and feeling "bleh," a corner of my mind nudging me sneakily to give in and order takeout even though I'd made myself a promise to cook more often. I open the fridge looking for inspiration—nothing. I turn to the pantry and find—dun dun dun DUNNN—lentils!
How do you put lentils to work in the kitchen? Tell us in the comments!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).