Hand-Turned Mason Jar and Lid
Put a lid on it.
We can think of about a zillion uses for these airtight lidded jars, especially because they come in a slew of sizes (16 ounces up to a gallon, take your pick!). In the kitchen, we’re using the smallest one to keep our ground coffee fresh, plus the larger ones to store beans and rice. And in the bathroom? Our cotton balls and Epsom salt have never looked smarter, thanks to those eye-catching lids. Fill one up with preserves and give it as a hosting gift—we promise it’ll be more memorable than a bottle of wine.
Oh, and here’s a fun fact: Each jar is handmade Whidbey Island in Washington using USA-blown glass and black walnut wood (wow).
Photography by Rocky Luten & Bobbi Lin
Details & Materials -
Glass jar with walnut wood lid
Choose from: 16 oz. (5.5" H x 3" W), 32 oz. (7" H x 4" W), 64 oz. (9" H x 5" W), 128 oz. (10.25" H x 6" W)
Care & Notes
The glass jar is dishwasher safe. The lid can be wiped clean, but do not submerge the wood lid in water or put it in dishwasher.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And, more importantly, is there a wrong way?
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