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40 Comments
fo
June 21, 2011
OMG!! wow! I logged on to food52 and there I was. it didn't even register what was going on! I'm THRILLED to be part of food52, and I'm almost embarrassed that I have put just about every recipe on the site in my 'saved' box. OK, no I'm not. You all are my new and favorite community of chefs, and I come to food52 a million times a day just to see who's doing what. THANK YOU thank you thank you a million times for all the love. Oh, and I just posted a new recipe on mangia today, just FYI. Millet with roasted oranges and almonds, 3 ways. A recipe that uses homemade almond milk and the almond meal that you get when you make it. Another post this week for a rye bread with marjoram and olives for the Tartine blog. Let's all keep cooking! Thank you Amanda and Merrill, and thank you the whole of food52! Woohoo!
mrslarkin
June 20, 2011
so nice to see you in the spotlight, frankieolives!!
fo
June 21, 2011
Thank you Susan. This just made my night, as you can imagine. This week I will be posting my 'City Bread' in rye with olives. Be sure to check back!
fo
June 21, 2011
ahhhh, the famous caseus cheese sandwich creator. that page has been put into my saved recipes as well as bookmarked. i have a friend coming from san francisco next month and i intend to make it for him!
Fairmount_market
June 20, 2011
Congratulations frankieolives. I've been very inspired by your recipes.
aargersi
June 20, 2011
Hurrah! I am a huge fan of FrankieOlives and so glad to see you here! All recipes sound fabulous, and I plan to keep cooking them ... no wine no white sugar - you are a stronger woman than I ....
fo
June 21, 2011
you were my first interaction aargersi, and the first one to pick my recipe. i must admit, you added a little spark to my posts at food52. after you reviewed my recipe, i just went nuts and posted more hoping that you would try another. (please make that tart, seriously...)
hardlikearmour
June 20, 2011
Nice to "meet" you, frankieolives! I'm dying to turn your Floral Fizz into a light cocktail by using St. Germain in place of the elderflower syrup.
hardlikearmour
June 21, 2011
The trouble with the St. Germain is it's barely like drinking any alcohol, so it' easy to "fall off the wagon." Fair warning!
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