We’re Cooking With Nigella! Here’s How You Can Join

April 11, 2018

At Food52, our water cooler chat is of a different lilt. We’ll chat recipes or restaurants or debate the merits of the most recent cake to come out of the test kitchen. This week, however, there’s been a decidedly different brand of chatter buzzing through the office, because today, Nigella Lawson is paying us a visit. Yes, you read that right, the British cook and media personality will be in the building.

Yesterday she released her new cookbook, At My Table: A Celebration of Home Cooking, so today, she’s in our office to cook a recipe from its pages. And you—yes, you—can tune in on Facebook Live. Watching Nigella and our test kitchen chef, Josh, whip up a meal is as easy as the click of a button. No, literally. All you have to do is head here to catch the duo in action. The Facebook Live session will begin at 3 p.m.

She will be tucking into a speedy and succulent recipe for spicy lamb chops with a preserved lemon and mint sauce. Dinner tonight, anyone? Feel free to cook alongside them in real time, or reference the recipe below.

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If you missed the broadcast, feel free to catch up here.

Tune in to our Facebook Live at 3 p.m. EST here.

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Valerio is a freelance food writer, editor, researcher and cook. He grew up in his parent's Italian restaurants covered in pizza flour and drinking a Shirley Temple a day. Since, he's worked as a cheesemonger in New York City and a paella instructor in Barcelona. He now lives in Berlin, Germany where he's most likely to be found eating shawarma.