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So sweet I keep using them as an excuse to sneak in.
Not Italy, Wales.
That I still use all the time.
And a very kitschy (Mary Berry!) recipe for "chocolate butterflies."
The musings of a very delusional wedding crasher.
We talk to the cookbook author about barbecue sauce, feeding your boss, and the joys of lying down.
Tune in to watch our kitchen queen in action.
The cooking legend at the center of today's Google Doodle.
Make room for this treat in your Easter basket.
There's so much more to British food than fish & chips.
The riotous British cooking show left a lasting, if complicated, legacy
Tom Parker Bowles takes us inside Fortnum & Mason
Ottolenghi's pastry chef gets inspired by nature (and egg whites)
Over 1000 years old and still thriving
You'll want to book make 9 reservations and book a ticket.
From the Full English to the Ulster Fry, this is how the UK wakes up
From supper clubs to pop ups to food markets
The pantry staples as revered (& old) as great-grandpa
And how the bartender was inspired by England's landscape
Plus, the recipes to prove it.
It's a Scottish treat perfect for cold-weather cooking
