Banana

We Have a Winner! You Voted—Here’s Your Most A-Peeling Recipe

May  9, 2018

Another contest in the books. Oh, they grow up so fast! It seems like just yesterday that we started Your Best Recipe with Bananas or Plantains and today, we unveil the winner, the reigning champ, the best of the bunch. Give a big round of applause to:

Jessie Sheehan—for her Caramelized Banana Upside-Down Cake! A million balloons fall from the ceiling. A marching band parades into the room. And—what’s this?—a curtain slowly lifts, unveiling a shiny, state-of-the-art, brand-new car! Filled with bananas!

This recipe is worth all that and more. It couldn’t be easier or more rewarding. We love serving it warm—which is to say, it smells like heaven and we have no patience and just can’t wait—with vanilla ice cream. Think gooey bananas Foster, only instead of on a plate, it’s on the fluffiest, tenderest yellow cake.

Shop the Story

While we’ve only tried this recipe with bananas—and tried it many times, at that—as the weather veers toward berries and stone fruits, we have a feeling this cake would be up for all the riffs. We’ll have to ask Jessie in her upcoming Q&A. Stay tuned for that soon!

Join The Conversation

Top Comment:
“Congratulations! Very nice! I’ll have to give this a try. I make a pineapple upside down cake that uses a white cake. The yellow looks delicious!”
— BerryBaby
Comment

On May 15, we’ll reveal the theme for our next contest. This time, the competition is really going to heat up. Like heat up, get it? Cough, cough. It’s a clue!

Share your congrats for Jessie in the comments!

Tags:

Join the Conversation

See what other Food52 readers are saying.

  • caroline baertsch
    caroline baertsch
  • BerryBaby
    BerryBaby
  • Jessie Sheehan
    Jessie Sheehan
Comment
Emma is a writer and recipe developer at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles "on the fly," baking dozens of pastries at 3 a.m., reviewing restaurants, and writing stories about everything from how to use leftover mashed potatoes to the history of pies in North Carolina. Now, she lives in Maplewood, New Jersey with her husband and their cat, Butter. See what she's up to on Instagram and Twitter at @emmalaperruque.

4 Comments

caroline B. May 10, 2018
Ohhhhh that looks WONDERFUL! I see the video but dont see the recipe, I'd love to give this a try! Is this a family recipe? Where are you from? EXCELLENT job and congratulations!
 
Jessie S. May 15, 2018
thank u! you can find the recipe here: https://food52.com/recipes/76561-caramelized-banana-upside-down-cake
 
BerryBaby May 10, 2018
Congratulations! Very nice! I’ll have to give this a try. I make a pineapple upside down cake that uses a white cake. The yellow looks delicious!
 
Jessie S. May 15, 2018
thanks! yes - please do.