Breaking! News!
Or, you know, a casual friendly reminder: You’ve got 2 days and 7 hours left to submit to our current recipe contest. The theme this time around the riverbend: Grilling.
A few clues on what we’re looking for: Old favorites and new classics alike. Gas or charcoal, all good. Grill pans, too! Foil-wrapped anything—why not? And, of course, dramatic char and smoky flavor.
For full details, head on over to the announcement article. And for the fine print on how our contests work, right this way.
In the meantime, here are some of our favorite grilling recipes on the site for inspo:
What's your grilling specialty? Tell us about it in the comments—and then go submit!
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
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