In the spring and summer, I like to grill every part of a meal if I can. When friends told me they had tried grilled salad, I couldn't wait to make it. This simple Caesar salad comes together in minutes: The lettuce and baguette are grilled for a nice charred flavor, and the super easy dressing uses ingredients you probably already have at home. For a heartier meal, add sliced, grilled chicken. —Loves Food Loves to Eat
Test Kitchen Notes
WHO: Loves Food Loves to Eat works in tech marketing by day, but at night, she cooks, photographs, and spends time with her cat, Biscuit.
WHAT: Cold Caesar salad is so yesterday. Make your old faithful a little hotter with some time on the grill.
HOW: Whisk together a quick Caesar dressing. Grill romaine hearts and bread until charred and smoky. Serve warm, flooded with dressing.
WHY WE LOVE IT: It's barbecue season and your grill is already hot, so why not throw your salad on there, too? This comes together in a snap, and even without any anchovies or eggs in sight, the dressing gets plenty of punch from the lemon, Worcestershire sauce, and garlic. —The Editors