Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "[Cook's name]'s Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!
Shop the Story
Editors' Picks for Picnic
- Melanzane sott'olio all'eoliana
- Mediterranean Pressed Picnic Sandwich
- Taj Mahal Salad
- Lemony Lentil Salad
- Herbed Chicken Thighs Roasted in a Paper Bag
- Garbanzo Bean and Baby Arugula Salad with Cumin Vinaigrette
- Cornish Pasties
- Curried Zucchini, Chickpea and Green Apple Salad
- The Patio Salad
- Rosemary Skewered Baby Red Potatoes with Skordalia
- Chipá
- Tomato Galette with Goat Cheese, Caramelized Onions, and Bacon
- Summertime Salmon Salad with Black Pepper Water Crackers
- Finger-Lickin' Finger Lakes Chicken
- Em's Buns
- Grape Leaf Pilaf
- Southwestern Sweet Potato Salad
- Dukkah Deviled Eggs
Written by: Food52
Popular on Food52
3 Comments
Helen's A.
July 7, 2011
Congratulations everyone! Great summer recipes just in time for the weekend!!
gingerroot
July 7, 2011
Here's to summer picniking! Thanks nogaga for such a thoughtful review of my salad.
Lizthechef
July 7, 2011
Thanks for your reply - of course, I didn't test your recipe but I always wonder how the "testee" feels about my review, even when it is a thumbs up.
See what other Food52 readers are saying.