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Recipes from the Road: Elk Pastrami

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July 14, 2011

 

Every week, chef/activist Daniel Klein and cameragirl Mirra Fine of The Perennial Plate are sharing the videos and recipes from their cross-country real food road trip with us.

Just dispatched: Daniel and Mirra join 70-year-old twins Bob and Bill in a Utah Canyon for an unconventional look at living off the land, and try some elk meat along the way.

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Get Daniel's recipe for Elk Pastrami (and save and print it) here.

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