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6 Comments
hm
January 23, 2021
Mention was made that your Grandmother used SureGel. Would you give the recipe proportions for that ingredient please? Then is it a processed jam or a freezer jam? thank you. It would be more than wonderful to have a recipe for a 'small batch'. thx.
Paula
September 6, 2018
I too have fond memories of my grandmother out in her garden picking the raspberries early in the morning while singing. She lived in the dust bowl town next to Myton, Roosevelt. When my folks would visit they tried to go on a day that wouldn't include picking the thorny fruit. LOL
Nancy
August 28, 2018
Great family tale and recipe!
BTW, what happened to little Sophie afterwards...when her parents had to pay up, when she went to more auctions? There must be more to her after-story...
BTW, what happened to little Sophie afterwards...when her parents had to pay up, when she went to more auctions? There must be more to her after-story...
Winifred R.
August 27, 2018
Oh, yum! Freezer jams are really quick and delightful. I have a thing for peach, too; so fresh and reminiscent of summer fruit. And to be honest, it's a treat not to heat up the kitchen but know you're preserving the best of summer. Give your grandma an extra kiss for this reminder.
chris
August 27, 2018
I think many of us who would like to try this recipe -- and this technique -- will need to work with vastly less than 14 pound of raspberries (or other fruit). Any chance one of the site experts could calculate a family-friendly quantity for today's home cook. Raspberries are almost $4.00 a box (a little over a cup) where I live.
Joanne
August 28, 2018
The recipe is included with the box of pectin you purchase in the supermarket, Chris. I have been making freezer jam for more than 30 years, my favorite is strawberry. Once you make it you will never buy store bought jam again, you will be spoiled for life.
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