Compote is like jam, simplified: Here's how to make it with whatever fruit looks good -- no recipe required.
Good news for bread lovers.
Plus, it's the key to our favorite easy holiday appetizers.
It's that good.
A hands-off technique that'll intensify any fruit.
From my Italian "sister."
But use one magic ingredient.
Psst, they just happen to be gluten-free.
Not everything tastes better homemade!
Triple-trouble, if you add this strange, lovely, entirely optional ingredient
Or, fill *bocconotti* however you like—with pastry cream, chocolate, love...
There are many ways to *mostarda*, from traditional to no-recipe
Tips to set you up for success
Bonus: It's also like aromatherapy for your kitchen
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