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Editors' Picks — Raspberries

by:
July 21, 2011

Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Editors' Picks recipes — the comments are under "Amanda and Merrill's Notes" at the top. And even if the recipe you tested wasn't chosen as an EP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Editors' Picks!

Editors' Picks for Raspberries

11 Comments

lapadia July 26, 2011
Congrats to all EP's and thanks to HLA for a wonderful Raspberry-Coconut pie review!
 
BlueKaleRoad July 22, 2011
Congrats to all the EPs! This is a marvelous collection of raspberry recipes and I look forward to trying them all. Thank you, there'salwayspie, for your review of the raspberry chevre tart. I appreciate it!
 
Kitchen B. July 22, 2011
Thanks JaneCF for testing my bakewell tart - appreciate it and congrats to all the EP's - well worth it!
 
Sagegreen July 21, 2011
Congrats to all the eps. Thanks, fiveandspice, for a lovely review of my steak and raspberries.
 
EmilyC July 21, 2011
Congrats everyone, and MZG, your smoothie is my new favorite!
 
Helen's A. July 21, 2011
Awesome recipes everyone! Fun to test & more fun to come trying the rest of these!!<br />
 
inpatskitchen July 21, 2011
Congratulations all!!
 
Panfusine July 21, 2011
Congratulations everyone, Andreadoria56, the Danish raspberry squares were simply marvelous!
 
aargersi July 21, 2011
Congrats to all! Cookinginvictoria I am so glad you liked the tart - that IS a chewy crust, I have used white flour too and it's definitly lighter ... try that next time! I have not tried whole wheat pastry flour though and that's a great idea, I will try next time!!!
 
cookinginvictoria July 21, 2011
Congrats to all the EPs -- all the recipes sound wonderful. Aargersi, it was fun to make (and eat!) your tart. Thank you for a great recipe. Next time I make this tart, I may play around with some other flours in the crust. But I won't tamper with the pecans -- they added such a lovely, nutty flavor to the crust. Also, I am thinking that other summer fruits (like blackberries and blueberries and maybe even figs) would be really yummy in this tart. I look forward to making it again. But next up is your raspberry miso salad, which is on the menu this weekend -- can't wait!
 
hardlikearmour July 21, 2011
Thanks to sdebrango & gingerroot for lovely reviews of Pixie Pudding and Raspberry Shrub respectively. You both rock!