The kitchens in our office endure a lot: recipe tests, photo shoots, video shoots, staff breakfast, staff lunch, staff snacktime (psst: this is all the time). So it goes without saying that keeping them as clean and organized as possible is key. In this week’s Dear Test Kitchen, Josh Cohen brings in a few friends to tackle everyday messes and learns a few game-changing tricks along the way.
Find out the versatility of vinegar, a new way to arrange your fridge, how to shine up the dirtiest of dishes, and more—all in the video above.
Emma is a writer and recipe developer at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles "on the fly," baking dozens of pastries at 3 a.m., reviewing restaurants, and writing articles about everything from how to use leftover mashed potatoes to the history of pies in North Carolina. Now she lives in Maplewood, New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's cooking column, Big Little Recipes, all about big flavor and little ingredient lists. And see what she's up to on Instagram and Twitter at @emmalaperruque.