The kitchens in our office endure a lot: recipe tests, photo shoots, video shoots, staff breakfast, staff lunch, staff snacktime (psst: this is all the time). So it goes without saying that keeping them as clean and organized as possible is key. In this week’s Dear Test Kitchen, Josh Cohen brings in a few friends to tackle everyday messes and learns a few game-changing tricks along the way.
Find out the versatility of vinegar, a new way to arrange your fridge, how to shine up the dirtiest of dishes, and more—all in the video above.
What are your best kitchen cleaning and organizing tips? Share in the comments below!
It's here: Our game-changing guide to everyone's favorite room in the house. Your Do-Anything Kitchen gathers the smartest ideas and savviest tricks—from our community, test kitchen, and cooks we love—to help transform your space into its best self.
Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes (also the cookbook in October 2021!). And see what she's up to on Instagram at @emmalaperruque.