Dear Test Kitchen
What Is an Apéritif, Anyway?
Drinks

What Is an Apéritif, Anyway?

Here's how to have cocktail hour the French way.

Latest
Pastry

How to Make Donuts From Scratch (Like You Know What You're Doing)

Baking expert Erin McDowell shows us how it's done.

Phyllo/Puff Pastry Dough

Phyllo Is the Ultimate *Crispy* Blank Canvas

Chefs and authors of Honey & Co. At Home, Sarit Packer and Itamar Srulovich, share two riffs using phyllo—our new favorite crisp, blank canvas.

Sauce

How to Make the Best Chicken Wings for a Crowd

Our Test Kitchen teaches you everything you ever wanted to know about serving maximum-flavor, minimum-effort chicken wings everyone can get behind.

How to Make Mozzarella at Home
Mozzarella

How to Make Mozzarella at Home

Your next weekend project awaits.

by:  Kristy Mucci
October 17, 2019
How to Cook Pork Chops Like You Know What You're Doing
Pork

How to Cook Pork Chops Like You Know What You're Doing

Watch the latest Dear Test Kitchen now.

by:  Emma Laperruque
May 16, 2019
How to Turn Tonight's Vegetable Scraps Into Tomorrow's Dinner
Sustainability

How to Turn Tonight's Vegetable Scraps Into Tomorrow's Dinner

Our test kitchen is getting scrappy.

by:  Emma Laperruque
April 18, 2019
Spring Clean Your Kitchen Like a Professional Chef
Cleaning

Spring Clean Your Kitchen Like a Professional Chef

Featuring the new natural cleaner (you probably already have).

by:  Emma Laperruque
March 21, 2019
Our Test Kitchen's Favorite Way to Make Fresh Pasta Is Also the Easiest
Pasta

Our Test Kitchen's Favorite Way to Make Fresh Pasta Is Also the Easiest...

If you have flour and eggs, you're ready.

by:  Emma Laperruque
March  7, 2019
How to Make Sourdough Bread, According to an Award-Winning Baker
Bread

How to Make Sourdough Bread, According to an Award-Winning Baker

The latest "Dear Test Kitchen" is fresh outta the oven.

by:  Emma Laperruque
February 28, 2019
See How to Make a Sourdough Starter
Bread

See How to Make a Sourdough Starter

We invited the ultimate expert to the test kitchen.

by:  Emma Laperruque
February 21, 2019
The Make-Ahead Side Our Test Kitchen Chef Swears By
Holiday

The Make-Ahead Side Our Test Kitchen Chef Swears By

Not what we expected.

by:  Emma Laperruque
December 14, 2018
4 Actually Useful Cheese Board Tips, According to Our Favorite Certified Cheese Professional
Cheese

4 Actually Useful Cheese Board Tips, According to Our Favorite Certified...

Yes, "certified cheese professional" is a thing.

by:  Emma Laperruque
December  6, 2018
5 Ways to Decorate Cookies Like You Actually Know What You’re Doing
Cookie

5 Ways to Decorate Cookies Like You Actually Know What You’re Doing

We asked a pro baker for her easiest tips and tricks.

by:  Emma Laperruque
November 29, 2018

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