I’m often asked by friends and family why I don’t have a Christmas tree at home (and by often, I mean every year). My answer never changes: “My apartment isn’t large enough. I live in New York, remember?” I sometimes add that my living situation also involves a walk-up, and that I don’t fancy the idea of lugging up a giant spruce.
And then there’s this slightly controversial opinion, which I relay less often: I don’t really need a tree to spread festive cheer around my home.
Escaping the Christmas tree tradition is harder than one imagines; it’s so front-and-center of holiday decor. But, what if we could deconstruct the idea of a tree, taking the best of what it represents, and bring those smaller elements to our tables and shelves? That idea sits well with Alexis Anthony, Food52’s Art Director, and agony aunt to the creatively-challenged. “You don’t need a tree to bring some nature indoors. All you really need is a large vase, and a branch of your choosing.”
But, because Alexis always makes it sound so much easier than it is—I mean, she's turned branches into chandeliers—we had to have her show us. So, here are three easy-but-impressive ideas for how you can decorate your home when, as she says, you’re “feeling seasonally-inspired but spatially-constrained.” Or, you know, if you’re a minimalist.
When all you have is a shelf:
Ok, so your place isn’t blessed with a fireplace mantle. Alexis’s suggestion: Consider the top of a bookcase or a shelf as your home’s hearth, and design a garland for it. “Starting with a blank surface, layer in greenery like cedar, eucalyptus, seeded eucalyptus, and dried flowers. Use the spaces in the branches to anchor each element, taking care to tuck the ends of each piece under another piece of greenery. And for extra drama, drape the garland off of the side,” she says.
A corner, and some pine branches, may just be all you need. According to Alexis, pine branches (or any other evergreens) are a lovely way to celebrate the season and are a direct nod to the traditional Christmas tree. “Many flower markets at this time will sell these at this time,” she says. Another readily available option is a large bough of eucalyptus, which brings in that festive green color—and a fresh scent to boot. Or, you could look for a tree in a friend's yard—or your own, if you're that lucky—to “borrow” a branch, with or without leaves. Some options Alexis offers are: pussy willow, sanded manzanita, or magnolia. “I like to pick branches with a sculptural shape for visual interest. And if your branch is sturdy enough, you can try hanging some ornaments, or Christmas lights from them,” she says.
“For a festive touch at an even smaller scale, look no further than your tabletop,” says Alexis. Think of your tabletop as a canvas, a blank canvas that you can build on. “Pick your favorite platter like this one (but you could also go with trays, vases or bowls) and scatter in nuts in the shell and seasonal fruit like citrus or pomegranates.” The color is of your choosing, just look for produce that's in season. You can also pick a prop or two. “Here I’ve added in a special wooden matchbox to elevate the vignette,” says Alexis. For extra glow, add a votive (or a few) in between and viola, you’re ready for the season.
Arati grew up hanging off the petticoat-tails of three generations of Indian matriarchs who used food to speak their language of love—and she finds herself instinctually following suit. Her life has taken her all across the world, but she carries with her a menagerie of inherited home and kitchen objects that serve as her anchor, no matter the living situation. She's an impassioned ambassador for life in Brooklyn, and a fierce critic of the vast amounts of cream cheese on a New York bagel.