Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to editors@food52.com by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Pick Candidates (these are the ones we want you to test)
- White Peach and Lemon Thyme Galette
- Mini Rustic Peach Tart
- Poached Peach and Blueberry Tart
- Just Peachy Pie
- Vanilla Bean Cardamom Peach Pie
- Peaches 'n Honey Cream Tart
- Peach and Rosemary Crumble Tart Tatin
- Cardamom Peach Pie Filling
- Peach Frangipane Galette
- Peach - Basil - Goat Cheese Galette
- Farmer's Market Peach Crumb Pie
- Peach and Goat Cheese Tart with Rosemary Cornmeal Crust
- Petaluma Peach Tart
- Simple ginger peach tart
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30 Comments
ChefJune
September 2, 2011
hmmm I missed this yesterday, but that's probably okay because I've already planned to make Amanda's tart this weekend, and I don't think my hips could take two tarts....
ashleychasesdinner
September 1, 2011
I think everything is taken! I appreciate the nomination, and congratulations to everyone else too!!
cinnamongirl
September 1, 2011
I'll take the peach & goat cheese tart w' the rosemary cornmeal crust, please!
cookinginvictoria
September 1, 2011
If it's still available, I will happily take Petaluma Peach Tart!
coloterp
September 1, 2011
I'll take the peach frangipane galette. It's peach season in Colorado which means I'm in absolute heaven!!
Food52
September 1, 2011
Just a few still up for dibs: Peach and Goat Cheese Tart with Rosemary Cornmeal Crust, Peach Frangipane Galette, Peaches 'n Honey Cream Tart, and Poached Peach and Blueberry Tart.
Sagegreen
September 1, 2011
Thanks for the ep nomination for my simple ginger peach tart, which I think still is also up for dibs? I won't be able to test this week between post Irene and pre semester! Congrats to all the nominees.
Sagegreen
September 1, 2011
Petaluma peach tart, as well as peach and rosemary crumble tart tartin may also be unclaimed?
Emily H.
September 1, 2011
These all sound delicious, congrats to the editors picks. I'm swimming in peaches to can, so no baking this week. ;)
Helen's A.
September 1, 2011
Congratulations to the Candidates, these all look fantastic. I'm on vacation and canning up a storm, so I won't be able to do any testing... have fun everyone!
hardlikearmour
September 1, 2011
White Peach and Lemon Thyme Galette, please!
vvvanessa
September 2, 2011
thanks, hardlikearmour! i know you already know your way around a galette!
AntoniaJames
September 1, 2011
I'll happily test the Mini Rustic Peach Tart, please! And thank you, too. ;o)
AntoniaJames
September 1, 2011
And I can't wait to make and taste this! A tart for two people? Perfect!! (Alas, my sons are now both off at college now.) ;o)
See what other Food52 readers are saying.