What to CookCommunity
Editors' Picks — Peach Pie or Tart
by Food52
• September 1, 2011
• 30 Comments
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm.
We'll collect your comments, decide the official list of Editors' Picks and publish your evaluation in the headnote if the recipe is selected as an Editors' Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Editors' Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
- Editors' Pick Candidates (these are the ones we want you to test)
- White Peach and Lemon Thyme Galette
- Mini Rustic Peach Tart
- Poached Peach and Blueberry Tart
- Just Peachy Pie
- Vanilla Bean Cardamom Peach Pie
- Peaches 'n Honey Cream Tart
- Peach and Rosemary Crumble Tart Tatin
- Cardamom Peach Pie Filling
- Peach Frangipane Galette
- Peach - Basil - Goat Cheese Galette
- Farmer's Market Peach Crumb Pie
- Peach and Goat Cheese Tart with Rosemary Cornmeal Crust
- Petaluma Peach Tart
- Simple ginger peach tart
Comments (30)
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June is a trusted source on General Cooking.
hmmm I missed this yesterday, but that's probably okay because I've already planned to make Amanda's tart this weekend, and I don't think my hips could take two tarts....
hardlikearmour is a trusted home cook.
Looks like Simple Ginger Peach Tart is still up for grabs!
I will take Simple Ginger Peach Tart if that's okay?
Thanks, hla for noting this and to a_s_p for volunteering to test!
I think everything is taken! I appreciate the nomination, and congratulations to everyone else too!!
I'll give the Peaches 'n Honey Cream Tart a whirl.
I'll take the peach & goat cheese tart w' the rosemary cornmeal crust, please!
If it's still available, I will happily take Petaluma Peach Tart!
I'll take the peach frangipane galette. It's peach season in Colorado which means I'm in absolute heaven!!
This is from your friendly editors at Food52.
Just a few still up for dibs: Peach and Goat Cheese Tart with Rosemary Cornmeal Crust, Peach Frangipane Galette, Peaches 'n Honey Cream Tart, and Poached Peach and Blueberry Tart.
Thanks for the ep nomination for my simple ginger peach tart, which I think still is also up for dibs? I won't be able to test this week between post Irene and pre semester! Congrats to all the nominees.
Petaluma peach tart, as well as peach and rosemary crumble tart tartin may also be unclaimed?
These all sound delicious, congrats to the editors picks. I'm swimming in peaches to can, so no baking this week. ;)
Cardamom Peach Pie Filling please!
Congratulations to the Candidates, these all look fantastic. I'm on vacation and canning up a storm, so I won't be able to do any testing... have fun everyone!
peach and rosemary crumble tarte tatin, please!
hardlikearmour is a trusted home cook.
White Peach and Lemon Thyme Galette, please!
be gentle, please : )
hardlikearmour is a trusted home cook.
I'm sure you have nothing to worry about!
thanks, hardlikearmour! i know you already know your way around a galette!
Vanilla Bean Cardamom Peach Pie pleeze!
AntoniaJames is a trusted source on Bread/Baking.
I'll happily test the Mini Rustic Peach Tart, please! And thank you, too. ;o)
Yeah! I can't wait to hear what you think!
AntoniaJames is a trusted source on Bread/Baking.
And I can't wait to make and taste this! A tart for two people? Perfect!! (Alas, my sons are now both off at college now.) ;o)
Now that power is restored, may I test Farmer's Market Peach Crumb pie?I
This is from your friendly editors at Food52.
Sorry Dr Babs got there first. Do choose another recipe to celebrate the restoration of your electric!
LOL slow power! Just Peachy Pie?
I'll take the peach - Basil - Goat Cheese Gallette! Whoot!
Barbara is a trusted source on General Cooking.
Farmer's Market Peach Crumb Pie please!
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Oh Yeah drbabs!! Can't wait to hear what you think:)
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