Table for One
A Surprisingly Simple Dish I’m Resolving to Cook More
This week, Table for One columnist Eric Kim is celebrating the new year—and his independence—with hot sake and a sushi rice bowl packed with flavor.
Photo by Rocky Luten. Food Stylist: Drew Aichele. Prop Stylist: Brooke Deonarine.
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21 Comments
Nancy
February 14, 2020
This recipe speaks to me and I am chomping at the bit to try it. Yum!
I have never made comments online before, but your stories have touched me and I appreciate so much of what you bring to the table; your commentary in your articles... your asian heritage and being gay... and now single. Your article on how you came out to your parents made me laugh and cry at the same time. Know that what you write is very appreciated. Thank you!
I have never made comments online before, but your stories have touched me and I appreciate so much of what you bring to the table; your commentary in your articles... your asian heritage and being gay... and now single. Your article on how you came out to your parents made me laugh and cry at the same time. Know that what you write is very appreciated. Thank you!
Arthur J.
January 19, 2020
Looks like salmon poke to me. How bout salmon chirashi? Whatever you call it, fish and rice is mighty nice. Salt and fish. What more could one wish? Yum X 2
Soybanessa
January 13, 2020
Oh man, am I all in on this, a new way of eating for me that sounds delicious! Thank you so much.
Joanie922
January 12, 2020
I love reading your articles. Your voice speaks to me even though I'm probably 2 decades older and female.
There was always a weird stigma with being single, but I recently told someone that I didn't do marriage well (twice, but lost my voice) that I finally decided solo was what I wanted at this point in my life. I also decided I ate far too much take out and if my could put a meal on the table every night, I'd like to as well. I get lost in cooking and actually distresses me.
My problem is that I am always picking up something at the market that I thought I didn't have and have obscene amounts of butter, tuna fish and beans.
I want to become a better baker so I think the butter will come in handy.
There was always a weird stigma with being single, but I recently told someone that I didn't do marriage well (twice, but lost my voice) that I finally decided solo was what I wanted at this point in my life. I also decided I ate far too much take out and if my could put a meal on the table every night, I'd like to as well. I get lost in cooking and actually distresses me.
My problem is that I am always picking up something at the market that I thought I didn't have and have obscene amounts of butter, tuna fish and beans.
I want to become a better baker so I think the butter will come in handy.
Joanie922
January 12, 2020
Nice autocorrect. Forgot word 'mom's after my, and should have written cooking de-stresses me.
Eric K.
January 13, 2020
Joanie, thank you so much for your note. For what it's worth, butter, tuna, and beans are all, in my book, very useful/delicious things to have a lot of. :)
On another note, have you seen the new Little Women?
On another note, have you seen the new Little Women?
Ghostinrags
January 12, 2020
I'll have to second those thoughts as well; being alone is a beautiful freedom that - while I'd not trade my life for anything - is a memory that I hold very near and dear. I used to be broke as broke could be, but I found my own path that worked. A chunk of tuna, a salmon filet, some tilapia tossed over rice and some simple pickled vegetables with a shake of kombu and when my son would come visit it was pure heaven. Leftovers were my normal meals from work, or instant potatoes and something cheap from Aldi, and the ease and simplicity was refreshing. No internet or movies, got robbed of all stuff, so it was radio and books. As I've gotten "more" it becomes less and simply more stress. Dishes like this, and conversation as you've provided are what we need more of. And smoked trout is a great addition - not many people buy it so you can find it cheap at scratch and dent places or hiding behind other stuff. Eel, cockels, oysters, tilapia, whiting... All great. Spam, pork jowl bacon, squash, lovely. Doesn't need to be fancy to be great, quite the opposite, and one doesn't need constant entertainment and company to be happy.
Eric K.
January 13, 2020
I love this running theme of tuna and smoked trout, and this notion: "Doesn't need to be fancy to be great, quite the opposite, and one doesn't need constant entertainment and company to be happy." Thanks, Ghostinrags (great username, by the way).
russeaime
January 11, 2020
I love your columns and perspectives on solo eating! As someone who is also happily single (and happy for my coupled friends), it's nice to finally see more food writing that's geared to those of us who mostly eat alone. And also have to eat the remaining leftovers!
Eggs or pasta is more my go-to than rice (and just any vegetables I have lying around), but I've been wanting to make more grain dishes this year. One of my go-tos is soba in broth with sauteed greens, smoked sardines, an egg, and radishes.
Eggs or pasta is more my go-to than rice (and just any vegetables I have lying around), but I've been wanting to make more grain dishes this year. One of my go-tos is soba in broth with sauteed greens, smoked sardines, an egg, and radishes.
Sarah G.
January 10, 2020
I recently ended a codependent relationship of almost four years (now maneuvering through its emotional aftermath). Still living in Taiwan, his birthplace, and feeling liberated to again explore the beautiful complexities of cuisine, culture, and community on my own terms post-breakup, so this solid piece by Eric Kim feels incredibly timely. I was beyond excited to devour his wonderfully buoyant reminder of what’s in store when entering singlehood once again — the complete, utter freedom to reconstruct oneself from the ground up, building a solid foundation of love and care to be administered in the simplest, yet most tender of ways: gastronomically. A symbolically free, solo meal of seasoned salmon and sushi rice is the perfect way to start embracing these new beginnings, too. Sake offers a warm, comforting embrace all on its own. Thanks for this 💙
Annie
January 10, 2020
I rarely make sushi rice at home. But I definitely have short grain and jasmine rice at home - ready for consumption. My top 3 favorite toppings are
1. eggs (sunny side up with crispy edges, poached or the soy marinated soft boiled eggs) and bacon seasoned with sesame oil and salt - optional kimchi or edamame
2. Mixed/topped with smoked trout in oil, fermented bean curb and Japanese pickled ginger (the thicker sliced ones and not the ones that come with maki). When its mixed I also will make a quick handroll as well - those are brilliant
3. stacked on top of the rice with it's own layer - sunny side up eggs, ham steak and oyster sauce.
4. I guess I should have just said Rice, Eggs and some yummy piece of pork b/c I also love the 554 - Chinese BBQ Pork (Char siu), sunny side up eggs with rice with a sesame oil and soy sauce drizzle.
Yum!
1. eggs (sunny side up with crispy edges, poached or the soy marinated soft boiled eggs) and bacon seasoned with sesame oil and salt - optional kimchi or edamame
2. Mixed/topped with smoked trout in oil, fermented bean curb and Japanese pickled ginger (the thicker sliced ones and not the ones that come with maki). When its mixed I also will make a quick handroll as well - those are brilliant
3. stacked on top of the rice with it's own layer - sunny side up eggs, ham steak and oyster sauce.
4. I guess I should have just said Rice, Eggs and some yummy piece of pork b/c I also love the 554 - Chinese BBQ Pork (Char siu), sunny side up eggs with rice with a sesame oil and soy sauce drizzle.
Yum!
JudiAU
January 10, 2020
Smoke trout! I’ve never thought of that. I wonder if smoked mackerel would work in a hand roll. My kids love canned fish as well as hand rolls.
LCMiles
January 10, 2020
I love your writing, Eric - your columns are consistently my favorite on this site and I never miss them. This is one of my favorite meals to make at home, but I've never thought about using capers! Sometimes I like to roll it up in nori also to make rough hand rolls. Congratulations on your liberation.
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