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Articles by Eric Kim

Chewiest 3-Ingredient Oreo Meringues for Cookies & Cream Lovers

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Chewiest 3-Ingredient O...
By Eric Kim

The 30-Minute Dish I Cook for Myself & for Myself Alone

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The 30-Minute Dish I Co...
By Eric Kim

10 Slow-Cooker Recipes Made for Fall TV Binges

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10 Slow-Cooker Recipes ...
By Eric Kim

I Hated Vegetables—Until I Befriended Vegetarians

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I Hated Vegetables—Unti...
By Eric Kim

How to Turn 7 Eggplants Into a Week of Meals

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How to Turn 7 Eggplants...
By Eric Kim

The One Ingredient That Changed My Sour Cream Dip Game Forever

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The One Ingredient That...
By Eric Kim

This 5-Minute Avocado "Salsa" Saves Almost Every Dinner I Make

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This 5-Minute Avocado "...
By Eric Kim

When I Came Out to My Parents, Kimchi Fried Rice Held Us Together

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When I Came Out to My P...
By Eric Kim

A Haunted, Crawfish-Filled Weekend in Savannah's Historic District

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A Haunted, Crawfish-Fil...
By Eric Kim

Why My Japanese-Style Scrambled Eggs Are the Softest & Dreamiest

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Why My Japanese-Style S...
By Eric Kim

The Cheesy Corn & Ranch Pizza My Cousins in Korea Can't Get Enough Of

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The Cheesy Corn & Ranch...
By Eric Kim

I Made You Birthday Tacos, 873 Miles Away

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I Made You Birthday Tac...
By Eric Kim

My Lip-Smacking BBQ Ribs & the Secret Spice Blend That Makes Them Sing

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My Lip-Smacking BBQ Rib...
By Eric Kim

10 Absurdly Addictive Summer Sides to Pile on Your Plate

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10 Absurdly Addictive S...
By Eric Kim

My Nori Avocado Toast Can Move Mountains

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My Nori Avocado Toast C...
By Eric Kim

The Vegan Cold Korean Noodles We Can’t Stop Slurping

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The Vegan Cold Korean N...
By Eric Kim

5 Cookbooks So Touching They've Made Me Cry in Public

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5 Cookbooks So Touching...
By Eric Kim

The Sheet Pan Salad That Made Me Stop Hating Eggplant, Finally

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The Sheet Pan Salad Tha...
By Eric Kim