The Shop
The Cookware That Wants to Make Your Life Much *Much* Easier
Hello, better dinners and quicker clean-ups.
Popular on Food52
1 Comment
Donna C.
January 11, 2021
100% agree.
I've been looking for pans that are easy to clean for few yers now. I moved to the country and there are very few restaurants, so with cooking all the time the bother of cleaning up has become more intrusive. I've been cooking predominantly with a very old set of Calphalon Commerical pots and pans (very old). I've tried several non-stick pans, I don't want the chemicals and you can't really heat them up to high temperatures, let alone stove to oven.
Just bought my first piece of Hasten Nanobond the 5 Qt Covered Saute Pan. Yes, it's incredibly easy to clean and it really does cook food better. Last night my second time using the pan, I decided to really put it through it paces, before I bought more pans, so I seared chicken thighs in the pan and then roasted in the oven. Delicious, even cooking and so very easy to clean. When I say easy to clean you wipe almost everything out, it doesn't get crusted or burnt on. Soft scrub sponge, dishwasher soap and lemon or vinegar really cleans it like new. I wondered if a more expensive pan could really make a difference and I have my answer, big yes! I'm going to get the set and add a wok too.
I've been looking for pans that are easy to clean for few yers now. I moved to the country and there are very few restaurants, so with cooking all the time the bother of cleaning up has become more intrusive. I've been cooking predominantly with a very old set of Calphalon Commerical pots and pans (very old). I've tried several non-stick pans, I don't want the chemicals and you can't really heat them up to high temperatures, let alone stove to oven.
Just bought my first piece of Hasten Nanobond the 5 Qt Covered Saute Pan. Yes, it's incredibly easy to clean and it really does cook food better. Last night my second time using the pan, I decided to really put it through it paces, before I bought more pans, so I seared chicken thighs in the pan and then roasted in the oven. Delicious, even cooking and so very easy to clean. When I say easy to clean you wipe almost everything out, it doesn't get crusted or burnt on. Soft scrub sponge, dishwasher soap and lemon or vinegar really cleans it like new. I wondered if a more expensive pan could really make a difference and I have my answer, big yes! I'm going to get the set and add a wok too.
See what other Food52 readers are saying.