From our community to your kitchen, here are our top five restaurant-inspired recipes, from sweet to savory (and everything in between)!
For our latest culinary contest, we asked for your best recipe inspired by a dish you've eaten at a restaurant (dessert included). We miss our favorite chefs as much as you do, and can't wait to resume in-person dining as soon as it's safe. In the meantime, we're excited to shine a spotlight on the dishes that keep you coming back for more, and promote the restaurants that have remained open. As always, our community members rose to the challenge, and delivered us a wide range of recipes that fit the bill.
It's always a challenge to select the best of the mix, but we've narrowed down our five finalists' favorite restaurant-inspired recipes sure to have you running for the cloth napkins and tea lights. From a sweet and spicy cheese spread to a creole white fish in brodo perfect for an elegant dinner party, you're certain to find your next special occasion dish, even if that special occasion is simply "restaurant-inspired night". Right this way to your (own) table...
This flavor-packed appetizer takes its inspiration from Rasika restaurant in Washington, D.C. The original recipe used crispy spinach but we love Shri Repp's approach to slow roasting kale to get just the right amount of crisp without any bitterness.
This delicious appetizer is inspired by the Liberty Bar in San Antonio. The dish is a remarkable balance of spicy and sweet and hot and cool. Definitely take the time to find the piloncillo sugar at your local international market - its depth of flavor makes this dish truly special.