Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read each tester's comments by clicking through to the Community Picks (that's right: new Food52, new name to reflect the community!) recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Congratulations to another great batch of Community Picks!
A few timely notes: Unfortunately we are not yet displaying the Community Pick badge on each of these recipes (redesign, soft launch, soon!). Rest assured that it is turned on in the background and will soon magically appear. In addition, the tester's name is credited at the end of the review, but not in the "A&M's notes" designation for now. Also working on this -- thanks for your patience!
Community Picks for Root Vegetable Sides (tested and photographed by us!)
Roasted Sunchokes with Hazelnut Gremolata
Brown Butter Roasted Sweet Potatoes with Arugula and Bacon
Sweet Potato & Parsnip Mash
The WFP: Greek Mahogany Potatoes
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Editors' Picks for Root Vegetable Sides (tested by you!)
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- Red Wine Braise-Roasted Red Cabbage with Carrots and Beets
- Golden Carrot Souffle
- Mustardy Potatoes, Leeks & Pintos
- Sour Mash Mash
- Root Gratin
- Sara's Sweet Potato Casserole
- Beets Anna with Maple Butter
- Roasted Carrot & Bacon Bread Pudding
- Root-Veggie Slaw with Crispy Bacon
- Potato Gratin with Green Chile
- Mashed Roasted Sweet Potatoes with Smoked Paprika
- Jazz Hot: Sweet Potato Pone
Written by: francesca gilberti
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