
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Community-Tested Editors' Pick Candidates (these are the ones we want you to test)
Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachio
Sage Honey Brined Roast Chicken
Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint
Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange
Thanksgiving Roast Turkey
Pancetta and Mushroom Stuffed Pork Tenderloin
Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce
Roasted Chicken with Honey, Lemon and Rosemary
The Alchemist's Chicken (Chicken Roasted with Seville Oranges, Onions and Bay)
Special Occasion Turkey
Herbed, Roast Leg of Lamb
Apple and Walnut Roast Chicken
Cider-Orange Brined Pork Tenderloin with Fruit Compote
Pomegranate Roast Lamb
Butter And Herb Roast Turkey
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