New & NowCommunity
Community Picks — Holiday Roast
by victoriaspencer
• October 20, 2011
• 23 Comments
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Comments (23)
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Just a suggestion to the editors - can you make this more obvious to readers in your layout every week? I have had a heck of a time founding this. Thanks!
Meg is a trusted home cook.
homeric leg of lamb, please
Emily is a trusted source on Scandinavian Cuisine.
Hey, I found it! I was wondering if we were still even doing community testing because I never saw this show up on the homepage. I'm so happy I stumbled onto it via someone's comment. Anyways, I'd love to test the pomegranate roast lamb, please!
I'd love to test the Alchemist's Chicken!
Lisanne is a trusted home cook.
Just saw this, madebylis! I answered your Hotline question before I realized...Thanks so much for trying it out (and I hope it works out despite the fact that Seville oranges are hard to come by just yet).
hardlikearmour is a trusted home cook.
I'm going mushroom hunting this week end so would love to try the Pancetta and Mushroom Stuffed Pork Tenderloin!
I'd like to test the Apple and Walnut Roast Chicken...
Sage Honey Brined Roast Chicken, please!
Victoria is the Editors' Picks Editor of Food52.
Some great recipes still available for dibs: Sage Honey Brined Roast Chicken; Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint; Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange; Pancetta and Mushroom Stuffed Pork Tenderloin; The Alchemist's Chicken; Special Occasion Turkey; Herbed, Roast Leg of Lamb; Apple and Walnut Roast Chicken; and Pomegranate Roast Lamb
Pat is a trusted home cook.
And Thank You Editors for choosing my standing rib roast and pork tenderloin as EPCs!!
Pat is a trusted home cook.
I'd love to test sdebrango"s Butter and Herb Roast Turkey please....sounds like a perfect Sunday dinner!!
Suzanne is a trusted source on General Cooking.
Thank you so much Pat for testing my recipe!
Suzanne is a trusted source on General Cooking.
Thanks editors for the EPC, I would love to test the Thanksgiving Roast Turkey!
Abbie is a trusted source on General Cooking.
Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce for us please! Perfect Sunday Roast!!!
Barbara is a trusted source on General Cooking.
My mom is so excited!
If it's still available, I'd love to test the Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachios!
Thanks for testing this! I hope you enjoy it.
AntoniaJames is a trusted source on Bread/Baking.
Sorry if this shows up a second time. I submitted it but nothing appeared when the page refreshed. I'd love to test the Cider-Orange Brined Pork Tenderloin, please. Thanks so much! ;o)
Rachael is a trusted home cook.
Oh I'm so tickled you want to try it! I know it's cheesy but I'm a little giddy that I got a recipe selected for an EP - and to have you test it...wonderful!
AntoniaJames is a trusted source on Bread/Baking.
I'm really looking forward to it and was so pleased that, for once, I actually was on the site at a time when there were so many EP choices. And that this is one of them! I've had my eye on it since you posted it. ;o)
AntoniaJames is a trusted source on Bread/Baking.
Cider-Orange Brined Pork Tenderloin, etc., please. And thank you!! ;o)
I'd like to test the Roasted Chicken with Honey, Lemon and Rosemary, please! Looks so delicious!
Abbie is a trusted source on General Cooking.
Oh I hope you like it!!!
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