Community Picks — Holiday Roast

October 20, 2011

Special Occasion Turkey  Cider

Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).

We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!

See what other Food52 readers are saying.

  • Lizthechef
  • luvcookbooks
  • fiveandspice
  • madebylis
  • hardlikearmour

Written by: victoriaspencer


Lizthechef October 22, 2011
Just a suggestion to the editors - can you make this more obvious to readers in your layout every week? I have had a heck of a time founding this. Thanks!
luvcookbooks October 22, 2011
homeric leg of lamb, please
fiveandspice October 21, 2011
Hey, I found it! I was wondering if we were still even doing community testing because I never saw this show up on the homepage. I'm so happy I stumbled onto it via someone's comment. Anyways, I'd love to test the pomegranate roast lamb, please!
madebylis October 21, 2011
I'd love to test the Alchemist's Chicken!
creamtea October 24, 2011
Just saw this, madebylis! I answered your Hotline question before I realized...Thanks so much for trying it out (and I hope it works out despite the fact that Seville oranges are hard to come by just yet).
hardlikearmour October 20, 2011
I'm going mushroom hunting this week end so would love to try the Pancetta and Mushroom Stuffed Pork Tenderloin!
MandiFran October 20, 2011
I'd like to test the Apple and Walnut Roast Chicken...
wssmom October 20, 2011
Sage Honey Brined Roast Chicken, please!
victoriaspencer October 20, 2011
Some great recipes still available for dibs: Sage Honey Brined Roast Chicken; Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint; Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange; Pancetta and Mushroom Stuffed Pork Tenderloin; The Alchemist's Chicken; Special Occasion Turkey; Herbed, Roast Leg of Lamb; Apple and Walnut Roast Chicken; and Pomegranate Roast Lamb
inpatskitchen October 20, 2011
And Thank You Editors for choosing my standing rib roast and pork tenderloin as EPCs!!
inpatskitchen October 20, 2011
I'd love to test sdebrango"s Butter and Herb Roast Turkey please....sounds like a perfect Sunday dinner!!
aargersi October 20, 2011
Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce for us please! Perfect Sunday Roast!!!
drbabs October 20, 2011
My mom is so excited!
cookinginvictoria October 20, 2011
If it's still available, I'd love to test the Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachios!
TSGarp October 21, 2011
Thanks for testing this! I hope you enjoy it.
AntoniaJames October 20, 2011
Sorry if this shows up a second time. I submitted it but nothing appeared when the page refreshed. I'd love to test the Cider-Orange Brined Pork Tenderloin, please. Thanks so much! ;o)
Niknud October 20, 2011
Oh I'm so tickled you want to try it! I know it's cheesy but I'm a little giddy that I got a recipe selected for an EP - and to have you test it...wonderful!
AntoniaJames October 20, 2011
I'm really looking forward to it and was so pleased that, for once, I actually was on the site at a time when there were so many EP choices. And that this is one of them! I've had my eye on it since you posted it. ;o)
AntoniaJames October 20, 2011
Cider-Orange Brined Pork Tenderloin, etc., please. And thank you!! ;o)
Brussels S. October 20, 2011
I'd like to test the Roasted Chicken with Honey, Lemon and Rosemary, please! Looks so delicious!
aargersi October 20, 2011
Oh I hope you like it!!!