New & NowCommunity
Community Picks — Holiday Roast
by victoriaspencer
• October 20, 2011
• 23 Comments
Any Food52 member is welcome to help us test our Editors' Pick candidates, so go call dibs on the recipe you'd like to test in the comments section below! We'd love to see some new testers in the mix. Don't forget to email us your notes (about 100 words) to [email protected] by next Tuesday at 5pm (EST).
We'll collect your comments, decide the official list of Community Picks and publish your evaluation in the headnote if the recipe is selected as an Community Pick (with credit, of course!). And even if the recipe you test isn't chosen as an Community Pick, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!
Comments (23)
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over 6 years ago Lizthechef
Just a suggestion to the editors - can you make this more obvious to readers in your layout every week? I have had a heck of a time founding this. Thanks!
over 6 years ago luvcookbooks
Meg is a trusted home cook.
homeric leg of lamb, please
over 6 years ago fiveandspice
Emily is a trusted source on Scandinavian Cuisine.
Hey, I found it! I was wondering if we were still even doing community testing because I never saw this show up on the homepage. I'm so happy I stumbled onto it via someone's comment. Anyways, I'd love to test the pomegranate roast lamb, please!
over 6 years ago madebylis
I'd love to test the Alchemist's Chicken!
over 6 years ago creamtea
Lisanne is a trusted home cook.
Just saw this, madebylis! I answered your Hotline question before I realized...Thanks so much for trying it out (and I hope it works out despite the fact that Seville oranges are hard to come by just yet).
over 6 years ago hardlikearmour
hardlikearmour is a trusted home cook.
I'm going mushroom hunting this week end so would love to try the Pancetta and Mushroom Stuffed Pork Tenderloin!
over 6 years ago MandiFran
I'd like to test the Apple and Walnut Roast Chicken...
over 6 years ago wssmom
Sage Honey Brined Roast Chicken, please!
over 6 years ago victoriaspencer
Victoria is the Editors' Picks Editor of Food52.
Some great recipes still available for dibs: Sage Honey Brined Roast Chicken; Homeric Leg of Lamb with Blood Orange Glaze, Fregola, Feta and Mint; Roasted Garlic and Bacon Brushed Standing Beef Rib Roast Cider-Orange; Pancetta and Mushroom Stuffed Pork Tenderloin; The Alchemist's Chicken; Special Occasion Turkey; Herbed, Roast Leg of Lamb; Apple and Walnut Roast Chicken; and Pomegranate Roast Lamb
over 6 years ago inpatskitchen
Pat is a trusted home cook.
And Thank You Editors for choosing my standing rib roast and pork tenderloin as EPCs!!
over 6 years ago inpatskitchen
Pat is a trusted home cook.
I'd love to test sdebrango"s Butter and Herb Roast Turkey please....sounds like a perfect Sunday dinner!!
over 6 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Thank you so much Pat for testing my recipe!
over 6 years ago sdebrango
Suzanne is a trusted source on General Cooking.
Thanks editors for the EPC, I would love to test the Thanksgiving Roast Turkey!
over 6 years ago aargersi
Abbie is a trusted source on General Cooking.
Mom's Garlic-Rubbed Roast Filet of Beef with Mushroom Sauce for us please! Perfect Sunday Roast!!!
over 6 years ago drbabs
Barbara is a trusted source on General Cooking.
My mom is so excited!
over 6 years ago cookinginvictoria
If it's still available, I'd love to test the Cider Brined Pork Loin Stuffed with Curried Fennel, Squash and Pistachios!
over 6 years ago TSGarp
Thanks for testing this! I hope you enjoy it.
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Sorry if this shows up a second time. I submitted it but nothing appeared when the page refreshed. I'd love to test the Cider-Orange Brined Pork Tenderloin, please. Thanks so much! ;o)
over 6 years ago Niknud
Rachael is a trusted home cook.
Oh I'm so tickled you want to try it! I know it's cheesy but I'm a little giddy that I got a recipe selected for an EP - and to have you test it...wonderful!
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
I'm really looking forward to it and was so pleased that, for once, I actually was on the site at a time when there were so many EP choices. And that this is one of them! I've had my eye on it since you posted it. ;o)
over 6 years ago AntoniaJames
AntoniaJames is a trusted source on Bread/Baking.
Cider-Orange Brined Pork Tenderloin, etc., please. And thank you!! ;o)
over 6 years ago Brussels Sprouts for Breakfast
I'd like to test the Roasted Chicken with Honey, Lemon and Rosemary, please! Looks so delicious!
over 6 years ago aargersi
Abbie is a trusted source on General Cooking.
Oh I hope you like it!!!
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