Product Design
Meet the Designer Behind Dansk’s Most Iconic Pieces
Phaidon's book, ‘The Sculpting Designer,’ spotlights Jens Quistgaard—an unsung hero of Scandinavian modern style.
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5 Comments
Sharon E.
December 15, 2024
I have the Ruststone BLT (breakfast, lunch & dinner)sets from the 60’s along with many of the matching serving pieces. I also have other dinner & salad plates from back in the 60’s, especially like the Blue Umber plates. (My mother collected various plate designs, so I bought them for her collection.) My sister has the teak & stainless flatware, pepper grinder & more dishes. We both have been downsizing, and I let my little green butter warmers go & regret it so. Enjoy seeing it again thru Food52.
Lilya
August 28, 2024
My husband loves the cutting boards with the indentations to catch all the juice from the meat. He has three. My son has my mothers ice bucket.
Mary I.
August 12, 2024
I was married in 1977, while still finishing architecture school. Among other Dansk things, I had the Variation V flatware on the registry! My mother made sure I got 16 place settings, just in case some went missing. I'm still using the Variation V and have added the miscellaneous pieces that survived thru all my sister's moves plus Ebay finds, to make a set of at least 24 of everything! I just love the feel in my hand as I use it and still looks great today. Most of my set was fabricated in Japan, so as I search for additional pieces, I try to get items from the same factory. I have also many of the silver candle sticks and wood items. Fast forward, both my daughters have Dansk flatware, wood salad bowls, wood cheese trays, Kobenstyle cook ware, and one has huge set of Brown Dansk Generation dishes. We love the Dansk designs!
Carla L.
August 8, 2024
When I was married in 1964 Dansk was my choice for dishes - Flamestone and silver. I had all of the pieces. I used until 1996 when my ailing mother broke the last piece. A sad day. In 1990 I bought an entire set of Dansk Christianshavn Blue that I'm still using today. It was 20 years old when I bought it. Since Food52 has brought back the label I have added many pieces of Kobenstyle. It's a remarkable line and classic. I love using it every day.
JOYCE G.
February 22, 2024
PLEASE PLEASE bring back the Bistro Bisserup design! It's my all time fave.
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