Making a wish list when I live in a world of new, beautifully-designed products is a monumental task—there are so many things that I’d love to have! I kept this year’s holiday wish list focused on excellent ingredients (Haku fish sauce), sustainability (reusable produce bags), and timeless home goods (popcorn grid coverlet).
I love Haku fish sauces and look for any opportunity to stock up!
This Schoolhouse classic, a great coverlet for adding texture to layered bedding, has been on my list for years.
I have these spoons in teak and I’d like a set of walnut as back up.
The forest motif and matte finish of the Digoin deer pitcher has a storybook charm, which would work well with my tableware. I tend toward plates and linens that are fairly quiet in color, and I like to add character with texture and shape.
It’s challenging to find napkin rings that aren’t trying too hard. These tortoise rings have a sweet shape and go with most linens.
I’ve been using linen and muslin produce bags for the past few years and need to refresh my supply. These are made with breathable cotton and come in lots of handy sizes.
I’ve wanted a covered pie pan for years. Maybe 2023 is the right time for one.
This flatware has been a staple of my wishlist—Sabre’s Bistrot line comes in an array of great shades. The most difficult part is choosing a color.
I send these delicious, silky chocolate bars as gifts all the time. Now I’d like someone to send them to me!
Because I want a Lilliputian felt blueberry basket on our tree. Don’t you?
More gifting inspiration from Food52
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Before starting Food52 with Merrill, I was a food writer and editor at the New York Times. I've written several books, including "Cooking for Mr. Latte" and "The Essential New York Times Cookbook." I played myself in "Julie & Julia" -- hope you didn't blink, or you may have missed the scene! I live in Brooklyn with my husband, Tad, and twins, Walker and Addison.
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